Print
Tangy Salmon Sheet Pan Dinner
This delicious & easy Salmon Sheet Pan Dinner recipe is made in 30 minutes or less and has a sweet tangy sauce. Served with potatoes, asparagus, & tomatoes.
Prep Time 1 minute
Cook Time 30 minutes
Total Time 31 minutes
Servings 4 servings
Calories 106 kcal
Ingredients
- 4 salmon filets
- 2 cups small potatoes split in half
- 4 oz asparagus trimmed
- 1 cup cherry tomatoes
- 2 tablespoons chopped thyme
- Olive Oil
- Salt + Pepper
- 1 Teaspoon fresh lime juice
For Sauce
- 1/4 cup Jam
- 1 Tablespoon Soy Sauce
- 1 Tablespoon fresh lime juice
- Pinch of Cayenne Pepper more if you like it spicy
Instructions
-
Preheat oven to 400 degrees Fahrenheit
-
Grease a sheet pan
-
Place potatoes in a sheet pan, add 2 tablespoons of olive oil, 1 teaspoon thyme, salt, and pepper. Toss to coat
-
Bake for 10 minutes
-
Remove from oven and move potatoes over to one side
-
Place salmon fillets in the middle, skin side down. Sprinkle olive oil, salt, pepper and lime juice on top
-
Toss the tomatoes and asparagus with olive oil, salt, pepper, and thyme. Place around the salmon
-
Bake for 15-17 minutes
-
Meanwhile, prepare the sauce by placing all the ingredients in a bowl and mixing with a fork
-
Remove sheet pan from the oven and spoon sauce all over the salmon
-
Broil for 2-3 minutes or until the sauce is bubbly
-
Remove from oven and enjoy!
Nutrition Facts
Tangy Salmon Sheet Pan Dinner
Amount Per Serving
Calories 106
% Daily Value*
Sodium 270mg12%
Potassium 356mg10%
Carbohydrates 24g8%
Fiber 2g8%
Sugar 12g13%
Protein 2g4%
Vitamin A 565IU11%
Vitamin C 22.3mg27%
Calcium 33mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.