This delicious baked brie recipe is topped with roasted figs, honey, rosemary, and pistachios. The perfect easy appetizer that's ready in 25 minutes or less
Course
Appetizer
Prep Time3minutes
Cook Time20minutes
Total Time23minutes
Servings4-6 servings
AuthorTiffany Bendayan
Ingredients
1wheel of brie cheese
5-6Black Mission Figs - halved or quartered
1Spring rosemary
2Tablespoonsroasted Pistachios
Honey
Salt + Pepper
Instructions
Preheat oven to 375 degrees Fahrenheit
Line a sheet pan with parchment paper
Place the wheel of brie in the sheet pan
Top with 5-6 crushed rosemary leaves
Top with figs, salt, and pepper
Drizzle with honey
Bake for 20-22 minutes or until the cheese has softened