This delicious vanilla latte recipe tastes just like the coffeehouse and is actually made from scratch. Enjoy coffee with a splash of vanilla syrup & frothy milk.
With a knife, making a long incision lengthwise to the vanilla bean
Scrape out all the seeds and place into a saucepan. Add the vanilla bean as well
Pour the water and sugar into the saucepan
Heat on high heat while stirring until the sugar completely dissolves
When mixture boils, remove from the heat, pour into a bottle and let it cool completely
For Milk
Heat milk in a saucepan and mix using a fork or a whisk
Assembly
Pour Freshly brewed Folgers Coffeehouse Coffee to fill 1/3 of the mug
Add 1 teaspoon of vanilla syrup (or more)
Pour frothed milk to fill the mug
Sprinkle some cinnamon on top (optional)
Enjoy!
Recipe Notes
*This syrup makes plenty of lattes. Keep it the fridge covered until ready to use. **You may substitute vanilla bean with pure vanilla extract. Add it to syrup at the end after it is out of the heat.
Nutrition Facts
Coffeehouse Vanilla Latte
Amount Per Serving
Calories 141
% Daily Value*
Cholesterol 2mg1%
Sodium 55mg2%
Potassium 249mg7%
Carbohydrates 31g10%
Sugar 31g34%
Protein 4g8%
Vitamin A 250IU5%
Calcium 152mg15%
* Percent Daily Values are based on a 2000 calorie diet.