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This amazing French Lyonnaise Salad Recipe is easy to make & delicious. Enjoy greens, bacon & fruit tossed with a mustard vinaigrette & a soft boiled egg.

Amazing Lyonnaise Salad Recipe + Giveaway

This amazing French Lyonnaise Salad Recipe is easy to make & delicious. Enjoy greens, bacon & fruit tossed with a mustard vinaigrette & a soft boiled egg.
Course Appetizer
Cuisine French
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings 4 servings
Author Tiffany Bendayan

Ingredients

  • For Salad
  • 3-4 cups of crisp lettuce such as frisee
  • 6 strips of bacon
  • 1 dragon fruit or 2-3 figs
  • 1/2 cup of chopped pistachios
  • 4 eggs
  • For Mustard Vinaigrette
  • 1/2 cup extra virgin olive oil
  • 1/4 cup red wine vinegar or champagne vinegar
  • 1 teaspoon of Colman's Mustard dry
  • Salt + Pepper

Instructions

  1. For Salad
  2. Place eggs in a pan of boiling water
  3. Simmer for 5 minutes
  4. Remove from heat and quickly place in a bowl with ice and cold water (to stop from cooking further)
  5. In a skillet over medium-high heat, add the bacon and cook on both sides until crispy. About 4-5 minutes
  6. Place crispy bacon on top of paper towels to drain
  7. Cut bacon into chunks
  8. Cut dragon fruit into chunks or use a melon baller for balls
  9. Wash and spin dry the lettuce
  10. Place lettuce in a bowl with bacon, dragon fruit, and pistachios. Toss with vinaigrette
  11. For Mustard Vinaigrette
  12. Place all the ingredients together and whisk vigorously. Check for seasoning
  13. To serve:
  14. Serve tossed salad with a peeled soft boiled egg on top. Season with salt and pepper
  15. Enjoy!