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For Salad
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Place eggs in a pan of boiling water
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Simmer for 5 minutes
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Remove from heat and quickly place in a bowl with ice and cold water (to stop from cooking further)
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In a skillet over medium-high heat, add the bacon and cook on both sides until crispy. About 4-5 minutes
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Place crispy bacon on top of paper towels to drain
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Cut bacon into chunks
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Cut dragon fruit into chunks or use a melon baller for balls
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Wash and spin dry the lettuce
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Place lettuce in a bowl with bacon, dragon fruit, and pistachios. Toss with vinaigrette
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For Mustard Vinaigrette
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Place all the ingredients together and whisk vigorously. Check for seasoning
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To serve:
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Serve tossed salad with a peeled soft boiled egg on top. Season with salt and pepper
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Enjoy!