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Creamy And Delicious Coffee Flan
This easy coffee flan recipe is creamy and sweet with a nice java flavor for the coffee lovers. The perfect gluten free dessert for parties & celebrations.
Prep Time 5 minutes
Cook Time 1 hour
Cooling Time 4 hours
Total Time 1 hour 5 minutes
Servings 8 -10 servings
Calories 451 kcal
Ingredients
- 5 eggs
- 8 oz cream cheese softened
- 1 can condensed milk
- 1 can evaporated milk
- 1/2 cup of strong brewed Coffee chilled or at room temperature
- 1 cup sugar
- 1 teaspoon water
Instructions
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Preheat Oven to 350 Degrees F.
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To Make Caramel
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In a heavy sauce over medium heat pour the sugar and water
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Let the sugar boil until caramel forms, stir occasionally
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Pour the caramel into a 9" cake mold, bundt pan mold or custard cups and let it cool for 5 minutes
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To Make Flan
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In a blender combine the condensed milk, evaporated milk, coffee, eggs, and cream cheese
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Strain this mixture into a bowl
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Pour the flan mixture on top of the caramel
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Cover the cake pan with aluminum foil
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Bake on a double boiler with at least 1 inch of water for around 40 minutes for the custard cups and 55 minutes to 60 minutes for the cake mold
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Flan should be firmer with a little jiggle
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Remove from oven and let it cool for 20 minutes
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Cool overnight in the fridge
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Unmold by running a knife from the edges of the flan then turn onto a plate
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Enjoy!
Nutrition Facts
Creamy And Delicious Coffee Flan
Amount Per Serving (1 flan)
Calories 451
Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 11g69%
Cholesterol 163mg54%
Sodium 240mg10%
Potassium 402mg11%
Carbohydrates 57g19%
Sugar 57g63%
Protein 12g24%
Vitamin A 765IU15%
Vitamin C 2.1mg3%
Calcium 299mg30%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.