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Neapolitan Ice Cream Cake
Neapolitan Ice Cream Cake - This delicious cake features 3 layers of cake, 3 layers of ice cream, and whipped cream on top. Perfect dessert for summer yum!
Course
Dessert
Cuisine
American
Prep Time
15
minutes
Cook Time
20
minutes
Freezing Time
6
hours
Total Time
35
minutes
Servings
8
servings
Calories
233
kcal
Author
Tiffany Bendayan
Ingredients
For Chocolate Cake Layer
1
cup
Chocolate Ice cream
1/2
cup
plus 2 tablespoons of Self Rising Flour
1/4
cup
chocolate chips
optional
For Strawberry Cake Layer
1
cup
Strawberry Ice cream
1/2
cup
plus 2 tablespoons of Self Rising Flour
For Vanilla Cake Layer
1
cup
Vanilla Ice cream
1/2
cup
plus 2 tablespoons of Self Rising Flour
Assembly and extras
3
flavors of Ice cream
1
cup
sweet whipped cream
Chocolate syrup
optional
Sprinkles
optional
Maraschino cherries
optional
US Customary
-
Metric
Instructions
Preheat oven to 350 degrees Fahrenheit
Grease 3 loaf pans with nonstick spray
In a bowl place the melted ice cream. Stir with a wooden spoon
Slowly add the self-rising flour until completely combined. Do not overmix
Pour batter in the loaf pan
Bake for 15-20 minutes or until a toothpick inserted in the middle comes out clean
Remove from oven and let it rest on cooling rack for 10 minutes. Repeat with the other 2 flavors
Assembly
Line a loaf pan with plastic wrap
Add the chocolate cake on the bottom
Spread 1 cup of chocolate ice cream on top
Insert the strawberry ice cream
Spread 1 cup of strawberry ice cream on top
Top with vanilla ice cream
Spread 1 cup of vanilla ice cream on top
Freeze for 4-5 hours or until set
Remove frozen cake from freezer and remove the loaf pan
Place on a rectangular platter
Top with whipped cream, syrup, sprinkles, and cherries
Slice and serve
Nutrition Facts
Neapolitan Ice Cream Cake
Amount Per Serving
Calories
233
Calories from Fat 72
% Daily Value*
Fat
8g
12%
Saturated Fat 5g
31%
Cholesterol
24mg
8%
Sodium
40mg
2%
Potassium
139mg
4%
Carbohydrates
34g
11%
Fiber 1g
4%
Sugar 11g
12%
Protein
5g
10%
Vitamin A
255IU
5%
Vitamin C
1.4mg
2%
Calcium
73mg
7%
Iron
0.5mg
3%
* Percent Daily Values are based on a 2000 calorie diet.