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This delicious Roasted Raspberry Crostini recipe is made with balsamic vinegar, mascarpone cheese on top of a baguette. The perfect summer appetizer.

Roasted Raspberry Crostini

This delicious Roasted Raspberry Crostini recipe is made with balsamic vinegar, mascarpone cheese on top of a baguette. The perfect summer appetizer.
Course Appetizer
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 5 -6 servings
Author Tiffany Bendayan

Ingredients

  • 2 Pints of Raspberries
  • 1/4 cup of balsamic vinegar
  • 1-2 tablespoons of sugar
  • 8 oz of mascarpone cheese
  • leaves Basil chopped
  • Balsamic glaze
  • 1/2 Baguette cut into 1" slices

Instructions

  1. Preheat oven to 350 degrees Fahrenheit
  2. In a bowl mix the raspberries, sugar, and balsamic vinegar
  3. Place this mixture on a sheet pan and bake for 15 minutes or until the raspberries are tender and the balsamic vinegar has evaporated
  4. Toast the baguette in the oven for 5-8 minutes
  5. Place the baguette slices on a platter, top with mascarpone cheese, roasted raspberries, basil leaves and a bit of balsamic glaze.