Roasted Raspberry Crostini
This delicious Roasted Raspberry Crostini recipe is made with balsamic vinegar, mascarpone cheese on top of a baguette. The perfect summer appetizer.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
of balsamic vinegar
of mascarpone cheese
Baguette cut into 1" slices
Preheat oven to 350 degrees Fahrenheit
In a bowl mix the raspberries, sugar, and balsamic vinegar
Place this mixture on a sheet pan and bake for 15 minutes or until the raspberries are tender and the balsamic vinegar has evaporated
Toast the baguette in the oven for 5-8 minutes
Place the baguette slices on a platter, top with mascarpone cheese, roasted raspberries, basil leaves and a bit of balsamic glaze.