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This delicious Roasted Raspberry Crostini recipe is made with balsamic vinegar, mascarpone cheese on top of a baguette. The perfect summer appetizer.
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Roasted Raspberry Crostini

This delicious Roasted Raspberry Crostini recipe is made with balsamic vinegar, mascarpone cheese on top of a baguette. The perfect summer appetizer.
Course Appetizer
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 5 -6 servings
Calories 388kcal
Author Tiffany Bendayan

Ingredients

  • 2 Pints raspberries
  • 1/4 cup balsamic vinegar
  • 1-2 tablespoons sugar
  • 8 oz mascarpone cheese
  • leaves basil chopped
  • balsamic glaze
  • 1/2 baguette cut into 1" slices
US Customary - Metric

Instructions

  • Preheat oven to 350 degrees Fahrenheit
  • In a bowl mix the raspberries, sugar, and balsamic vinegar
  • Place this mixture on a sheet pan and bake for 15 minutes or until the raspberries are tender and the balsamic vinegar has evaporated
  • Toast the baguette in the oven for 5-8 minutes
  • Place the baguette slices on a platter, top with mascarpone cheese, roasted raspberries, basil leaves and a bit of balsamic glaze.

Nutrition

Calories: 388kcal | Carbohydrates: 40g | Protein: 8g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Cholesterol: 45mg | Sodium: 184mg | Potassium: 331mg | Fiber: 13g | Sugar: 14g | Vitamin A: 697IU | Vitamin C: 50mg | Calcium: 141mg | Iron: 2mg