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These 3 ingredient coconut macaroons cookies are gluten-free, easy to make and delicious. The perfect dessert for Passover or any other Holiday. Yummy!

3 Ingredient Coconut Macaroons

These 3 ingredient coconut macaroons cookies are gluten-free, easy to make and delicious. The perfect dessert for Passover or any other Holiday. Yummy!
Course Dessert
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 24 cookies
Calories 75 kcal
Author Tiffany Bendayan

Ingredients

  • 4 egg whites
  • 3 cups sweetened shredded coconut
  • 1/2 cup granulated sugar

Instructions

  1. Preheat oven to 350 degrees Fahrenheit
  2. Line 2 sheet pans with parchment paper
  3. In a bowl, whisk the egg whites until frothy
  4. Add the sugar and mix
  5. Add the coconut and mix with a spoon
  6. Using a small ice cream scoop (or rounded spoon), place mounds of cookie dough onto the cookie sheet
  7. Bake for 15-20 minutes or until browned on top
  8. Let them cool before eating
  9. Enjoy!
Nutrition Facts
3 Ingredient Coconut Macaroons
Amount Per Serving (1 cookie)
Calories 75 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 3g19%
Sodium 37mg2%
Potassium 46mg1%
Carbohydrates 9g3%
Sugar 9g10%
Vitamin C 0.1mg0%
Calcium 2mg0%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.