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For Cookie Cups
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Preheat Oven to 350 degrees Fahrenheit
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Spray a mini muffin tin with non-stick cooking spray
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Divide dough into equal size pieces and roll into a ball
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Place the sprinkles into a bowl
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Roll each bowl into the sprinkles so they can stick
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Place the cookie dough into each crevice of the tin
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Bake for 13-18 minutes or until the dough is golden
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Remove from oven and while still hot, press in the center of each cookie using the back of a wooden spoon. Careful not to cut all the way through
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Let the cookies cool at room temperature
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Place the tin in the fridge for 1 hour to cool completely
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Unmold from muffin tin
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Place dulce de leche in the microwave for 30 seconds to loosen up
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Spoon dulce de leche into each cookie cup
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Sprinkle the toasted coconut on top
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Add 3 different color Egg M&M's to decorate