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Hosting A Latino Easter Party with easy to make sweets and desserts using a Latino Flair! Decorate with pastel colors and the new Easter M&M's - Yum!

Dulce de Leche Cookie Cups

This delicious cookie cups are filled with dulce de leche, topped with toasted coconut and M&M's. The perfect bite size dessert for your Easter celebration
Course Dessert
Cuisine Venezuelan
Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings 24 cookie cups
Calories 138 kcal
Author Tiffany Bendayan


  • 1 Package of Refrigerated Cookie Dough
  • 1/2 cup Pastel colored sprinkles
  • 1 cup Dulce de leche available in cans and jars
  • 1 cup Shredded Coconut toasted
  • 1/2 cup M&M's Eggs


  1. For Cookie Cups
  2. Preheat Oven to 350 degrees Fahrenheit
  3. Spray a mini muffin tin with non-stick cooking spray
  4. Divide dough into equal size pieces and roll into a ball
  5. Place the sprinkles into a bowl
  6. Roll each bowl into the sprinkles so they can stick
  7. Place the cookie dough into each crevice of the tin
  8. Bake for 13-18 minutes or until the dough is golden
  9. Remove from oven and while still hot, press in the center of each cookie using the back of a wooden spoon. Careful not to cut all the way through
  10. Let the cookies cool at room temperature
  11. Place the tin in the fridge for 1 hour to cool completely
  12. Unmold from muffin tin
  13. Place dulce de leche in the microwave for 30 seconds to loosen up
  14. Spoon dulce de leche into each cookie cup
  15. Sprinkle the toasted coconut on top
  16. Add 3 different color Egg M&M's to decorate
Nutrition Facts
Dulce de Leche Cookie Cups
Amount Per Serving (1 cookie cup)
Calories 138 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Cholesterol 5mg2%
Sodium 12mg1%
Potassium 12mg0%
Carbohydrates 7g2%
Sugar 13g14%
Protein 1g2%
Vitamin A 10IU0%
Calcium 6mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.