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In the bowl of a standing mixer** place the yeast, warm milk, eggs, salt, sugar, butter and 1 cup of the flour. Mix manually with a whisk until combined
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Place the dough hook on the mixer and add the rest of the flour. Mix on medium - low speed for 6-7 minutes to knead the dough
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Dough should be elastic and not sticky
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Grease a bowl with non cooking spray or oil. Place the dough inside the bowl
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Cover the bowl with plastic paper and then with a clean kitchen towel
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Heat a cup of water in the microwave until it starts boiling
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Open the microwave door, move the cup of water to the back and place the bowl with the dough in the middle
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Close the microwave door and let the dough proof for 20 minutes (dough should double its size). DO NOT TURN ON THE MICROWAVE
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Remove dough from microwave
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With a rolling pin, stretch dough into a large rectangle. If dough is sticky, simply add some more flour
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Empty the can of dulce de leche into a microwave safe bowl. Microwave dulce de leche for 25-30 seconds or until it becomes smoother and runnier (for easier spreading)
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Brush the melted butter all over the surface of the dough
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Spread the dulce de leche on top
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Sprinkle the cinnamon over the dulce de leche
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Roll the dough into a log tightly
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Cut into log into 2 inch sections
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Grease 2 rectangular baking dishes or 2-3 large cake pans
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Place the rolls into the pan. Make sure that the rolls separated so they have enough room to rise. Cover pans with plastic paper and a clean kitchen towel
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Preheat oven to 400 degrees F and when it reaches temperature turn the oven OFF
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Place the rolls inside and let them proof for 20 more minutes
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Remove from oven and uncover the rolls.
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Preheat the oven 350 Degrees F
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Bake for 30-35 minutes or until golden brown
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Enjoy