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Place oil on a large pot over medium - high heat
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With paper towels, dry the chicken pieces well and season with salt and pepper on all sides
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Place chicken pieces skin side down on the pot to brown for 5-6 minutes. Turn and let it brown on the other side for about 5 minutes
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Remove browned chicken pieces and place them on a plate
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Discard the excess grease on the pot leaving just 1 tablespoon of oil. Reduce heat to medium
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Add the onion, italian seasoning and mushrooms. Cook until softened. About 3-4 minutes
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Pour in the wine, tomatoes and stock
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Return the chicken to the pot and let the sauce come to a boil
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Cover and cook on low for 20-25 minutes or until chicken has cooked all the way through
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In a small bowl, mix the flour and water
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Add this mixture into the sauce and mix until sauce has thickened
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Serve and enjoy!