Go Back
+ servings
Print
Braised Chicken And Mushrooms Recipe - this delicious one pot chicken recipe is easy to make and perfect for a weeknight dinner. Served with a yummy sauce.

Braised Chicken And Mushrooms

Braised Chicken And Mushrooms Recipe - this delicious one pot chicken recipe is easy to make and perfect for a weeknight dinner. Served with a yummy sauce.
Course Entree
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4 -5 servings
Author Tiffany Bendayan

Ingredients

  • 3 lbs of Bone In Chicken Parts with Skin you can mix and match
  • 16 oz of Mushrooms sliced
  • 1 Large Onion chopped
  • 1 Teaspoon of Italian Seasoning
  • 1 oz Can of Crushed Tomatoes 14.5
  • 1/2 cup of your favorite wine
  • 1 Cup of Chicken Stock
  • 1 Tablespoon of Olive Oil
  • Salt + Pepper To Taste
  • 1 Tablespoon of flour
  • 2 Tablespoons of water

Instructions

  1. Place oil on a large pot over medium - high heat
  2. With paper towels, dry the chicken pieces well and season with salt and pepper on all sides
  3. Place chicken pieces skin side down on the pot to brown for 5-6 minutes. Turn and let it brown on the other side for about 5 minutes
  4. Remove browned chicken pieces and place them on a plate
  5. Discard the excess grease on the pot leaving just 1 tablespoon of oil. Reduce heat to medium
  6. Add the onion, italian seasoning and mushrooms. Cook until softened. About 3-4 minutes
  7. Pour in the wine, tomatoes and stock
  8. Return the chicken to the pot and let the sauce come to a boil
  9. Cover and cook on low for 20-25 minutes or until chicken has cooked all the way through
  10. In a small bowl, mix the flour and water
  11. Add this mixture into the sauce and mix until sauce has thickened
  12. Serve and enjoy!