Pumpkin Palmiers: delicious crispy cookies filled with pumpkin and spice. Perfect treat and dessert for the fall. Only 4 ingredients needed! Easy and quick!
Course
Dessert
Prep Time5minutes
Cook Time15minutes
Total Time20minutes
Servings20-22 cookies
AuthorTiffany Bendayan
Ingredients
1Puff Pastry Sheetdefrosted
1Cupof Pumpkin Pureenot pumpkin pie filling
1Tablespoonof Pumpkin Pie Spice
4tablespoonsof sugarfor sprinkling
Instructions
Preheat oven to 425 Degrees F.
Line a baking sheet with parchment paper or a silicone mat
In floured surface or on top of parchment paper, roll out the puff pastry into a rectangle
Spread the Pumpkin puree all over the surface, sprinkle in the Pumpkin Pie Spice and 2 tablespoons of sugar
Roll tightly on both sides so they can meet in the middle. Dip your finger in water and wet a little bit of the sides of each roll so they can stick together
Slice them into ¼ inch and place on the cookie sheet. With your hands, flatten them and sprinkle on sugar on top