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Apple Honey Cake In A Jar
Apple Honey Cake In A Jar: celebrate rosh hashanah with these delicious & moist apple honey cakes in a jar. Give them out as gifts or serve them for dessert
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8
Calories 312 kcal
Ingredients
- 1/2 cup Honey
- 1 Green Apple peeled and cored
- 1 Egg
- 1 1/4 cup plus 1 tablespoon All Purpose Flour
- 1/2 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 1/2 cup Brewed Coffee or Tea
- 5 tablespoons Vegetable oil
- 1/3 cup Sugar
- 1/2 teaspoon Cinnamon
- 1/2 teaspoon Nutmeg
- 1/8 teaspoon Ground cloves
- Pinch of salt
- 1/2 cup Chopped Nuts optional
Instructions
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Preheat oven to 350 Degrees Fahrenheit
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Oil the inside of the jars
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Place jars on a rimmed sheet pan
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Grate the apple and squeeze out to remove excess liquid
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Place grated apple in a bowl. Mix with egg, coffee, oil and honey
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In another bowl mix flour, sugar, baking powder, baking soda, cinnamon, nutmeg, cloves and salt and nuts if using
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Pour the wet ingredients into the dry ones and mix with a whisk until combined. Do not overmix
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Pour the mixture into the jars filling them HALFWAY (to prevent overflowing)
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Bake for 20-30 minutes or until golden and springy on top
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Remove from oven and let them cool
Recipe Notes
This recipe yields for one loaf.
Nutrition Facts
Apple Honey Cake In A Jar
Amount Per Serving (1 cake)
Calories 312
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 7g44%
Cholesterol 20mg7%
Sodium 78mg3%
Potassium 128mg4%
Carbohydrates 45g15%
Fiber 1g4%
Sugar 28g31%
Protein 3g6%
Vitamin A 40IU1%
Vitamin C 1.2mg1%
Calcium 27mg3%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.