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Slow Cooked BBQ Pulled Beef
Slow Cooker Pulled BBQ Beef Sandwiches: delicious and tender beef slow cooked in a homemade BBQ sauce served on a toasted hamburger bun. Perfect for parties
Prep Time 10 minutes
Cook Time 8 hours 20 minutes
Total Time 8 hours 30 minutes
Servings 8 servings
Calories 509 kcal
Ingredients
For BBQ Sauce
- 2 Tablespoons Worcestershire Sauce
- 2 teaspoons Garlic Powder
- 1 teaspoon Onion Flakes
- 1/2 cups Apple Cider Vinegar
- 1 teaspoon Paprika
- 1/2 cups Brown Sugar
- 1/2 cup Ketchup
- 1 Tablespoon dry mustard
- 1/2 oz Bottle of prepared BBQ Sauce 16 (use 8 oz)
For Beef
- 3-4 lbs Beef Chuck Roast or any other cut you'd prefer
- Salt + Pepper to taste
- 8 Hamburger Buns
Instructions
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Place the meat in a cutting surface, trim the excess fat and pat it dry with a paper towel. Rub salt and pepper all over. Cut into 2-3 pieces
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In a bowl, place all the sauce ingredients together. Mix with a spoon until combined
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Place the sauce inside the crock pot
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Add the meat inside the crock pot as well. With a spoon turn the beef so it is coated evenly with the sauce on all sides
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Cook on low for 6-8 hours
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When meat becomes tender, remove from the crock pot and set it on a cutting board
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Skim the fat from the sauce and place all the liquid on a small saucepan over medium low heat
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Simmer the sauce for 10-20 minutes so it can reduce and thicken (optional)
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With 2 forks, shred the beef
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Toast the hamburger buns
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Place shredded meat on top of the bun, pour sauce and top with the other bun
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Enjoy!
Nutrition Facts
Slow Cooked BBQ Pulled Beef
Amount Per Serving (1 Sandwich)
Calories 509
Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 8g50%
Cholesterol 117mg39%
Sodium 554mg24%
Potassium 754mg22%
Carbohydrates 41g14%
Fiber 1g4%
Sugar 20g22%
Protein 37g74%
Vitamin A 220IU4%
Vitamin C 2.2mg3%
Calcium 123mg12%
Iron 5.5mg31%
* Percent Daily Values are based on a 2000 calorie diet.