Slow Cooked BBQ Pulled Beef

Slow Cooker Pulled BBQ Beef Sandwiches: delicious and tender beef slow cooked in a homemade BBQ sauce served on a toasted hamburger bun. Perfect for parties

Course Main Course

Cuisine American

Keyword american cookout recipes, bbq beef, bbq pulled beef, bbq recipes, party recipes

Prep Time 10

Cook Time 8 20

Total Time 8 30

Servings servings

Calories 509kcal

Author Tiffany Bendayan

Ingredients

For BBQ Sauce

2 Tablespoons Worcestershire Sauce
2 teaspoons Garlic Powder
1 teaspoon Onion Flakes
1/2 cups Apple Cider Vinegar
1 teaspoon Paprika
1/2 cups Brown Sugar
1/2 cup Ketchup
1 Tablespoon dry mustard
1/2 oz Bottle of prepared BBQ Sauce 16 (use 8 oz)

For Beef

3-4 lbs Beef Chuck Roast or any other cut you'd prefer
Salt + Pepper to taste
8 Hamburger Buns

US Customary - Metric

Instructions

Place the meat in a cutting surface, trim the excess fat and pat it dry with a paper towel. Rub salt and pepper all over. Cut into 2-3 pieces
In a bowl, place all the sauce ingredients together. Mix with a spoon until combined
Place the sauce inside the crock pot
Add the meat inside the crock pot as well. With a spoon turn the beef so it is coated evenly with the sauce on all sides
Cook on low for 6-8 hours
When meat becomes tender, remove from the crock pot and set it on a cutting board
Skim the fat from the sauce and place all the liquid on a small saucepan over medium low heat
Simmer the sauce for 10-20 minutes so it can reduce and thicken (optional)
With 2 forks, shred the beef
Toast the hamburger buns
Place shredded meat on top of the bun, pour sauce and top with the other bun
Enjoy!

Nutrition