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Cheesy Chicken Casserole

Cheesy Chicken Casserole - Only 6 ingredients. Made with pasta, tomato, and cheese. This easy quick dinner recipe is delicious, hearty and oh so satisfying.

Course Entree
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 Servings
Calories 539 kcal
Author Tiffany Bendayan

Ingredients

  • 8 oz Pasta Shells
  • 1 lb Chicken Breast cubed
  • 1/4 Teaspoon Garlic Powder
  • 1 can Diced Tomatoes undrained, 14.5 oz
  • 1 can Tomato Sauce 15 oz
  • 1 1/2 Cups Shredded Italian Cheese
  • 1 Green Pepper diced
  • Nonstick Cooking Spray

Instructions

  1. Preheat oven to 375 Degrees Fahrenheit
  2. Cook pasta according to the package's directions. Drain
  3. Meanwhile heat a skillet on Medium High Heat and add nonstick spray
  4. Brown the chicken in the skillet and add the green pepper and garlic powder. Cook until the chicken is no longer pink and peppers soften. About 5-7 minutes
  5. Add the cooked pasta to the chicken, pour the tomato sauce, diced tomato and half of the cheese. Mix well
  6. Pour entire mixture in a casserole dish and top with remaining cheese
  7. Bake for 15 minutes or until cheese melts and becomes bubbly
  8. Enjoy!
Nutrition Facts
Cheesy Chicken Casserole
Amount Per Serving
Calories 539 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g13%
Cholesterol 80mg27%
Sodium 1253mg54%
Potassium 1353mg39%
Carbohydrates 58g19%
Fiber 5g21%
Sugar 11g12%
Protein 45g90%
Vitamin A 1000IU20%
Vitamin C 46.7mg57%
Calcium 158mg16%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.