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Toblerone Chocolate Crepe Cake - 30 crepes layered with Toblerone ganache and topped with a dark chocolate glaze. A simple, delicious and beautiful cake for entertaining.

Toblerone Chocolate Crepe Cake

Toblerone Chocolate Crepe Cake - 30 crepes layered with Toblerone ganache and topped with a dark chocolate glaze. A simple, delicious and beautiful cake for entertaining
Course Dessert
Cuisine French
Keyword crepe cake
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 12
Calories 587 kcal
Author Tiffany Bendayan

Ingredients

For Crepes*

  • 6 Eggs beaten
  • 3 Cups Milk
  • 6 Tablespoons Melted Butter
  • 3 Cups Self Rising Flour
  • Butter for cooking

For Toblerone Ganache

  • 2 cups Heavy Cream
  • 10 oz Toblerone chopped

For Dark Chocolate Glaze

  • 1/2 Cup Heavy Cream
  • 3/4 Cup Semi-Sweet Chocolate Chips
US Customary - Metric

Instructions

For Crepes

  1. Place all ingredients in a blender and blend until combined
  2. In a 9 inch skillet, melt butter
  3. Add 2 tablespoons of batter at the center of the skillet and swirl it around until the bottom of the skillet is covered. Cook for 2 minutes
  4. Flip and cook for 30 more seconds
  5. Remove from heat and repeat the process until 30 crepes are made
  6. Chill them covered in the fridge

For Toblerone Ganache

  1. Chop Toblerone and place inside a bowl
  2. In a saucepan, heat the cream over medium heat until it boils
  3. Remove from heat and pour it on top of the chopped chocolate
  4. Wait 1-2 minutes and whisk until the chocolate melts and incorporates with the heavy cream
  5. Chill in the fridge for about 2 hours or overnight
  6. Remove from fridge and place the ganache in the mixer and using the whisk attachment until the cream thickens and becomes creamy

Assembly

  1. Use a cake plate and dab a bit of ganache on the middle of the plate. Place one crepe on top of the dab of ganache to prevent it from moving

  2. Pour 1 tablespoon of ganache on top of the crepe and spread evenly using a spatula
  3. Place a crepe on top and repeat the process 29 more times
  4. Spread remaining cream on the sides of the cake leaving the top intact
  5. Chill in the fridge while making the glaze

For Dark Chocolate Glaze

  1. Place chips in a bowl
  2. Boil cream in a saucepan and pour it on top of the chocolate
  3. Wait 1-2 minutes and whisk until all the chocolate melts
  4. Pour on top of the cake and spread using a spatula
  5. Chill in the fridge for 15 minutes
  6. Enjoy!

Recipe Notes

*You can also use store bought refrigerated Crepes

Nutrition Facts
Toblerone Chocolate Crepe Cake
Amount Per Serving
Calories 587 Calories from Fat 369
% Daily Value*
Fat 41g63%
Saturated Fat 24g150%
Cholesterol 171mg57%
Sodium 131mg6%
Potassium 311mg9%
Carbohydrates 47g16%
Fiber 2g8%
Sugar 19g21%
Protein 11g22%
Vitamin A 1125IU23%
Vitamin C 0.2mg0%
Calcium 133mg13%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.