Toblerone Chocolate Crepe Cake

Toblerone Chocolate Crepe Cake - 30 crepes layered with Toblerone ganache and topped with a dark chocolate glaze. A simple, delicious and beautiful cake for entertaining

Course Dessert

Cuisine French

Keyword choocolate cream, crepe cake, toblerone cream

Prep Time 30

Cook Time 20

Total Time 50

Servings

Calories 587kcal

Author Tiffany Bendayan

Ingredients

For Crepes*

6 Eggs beaten
3 Cups Milk
6 Tablespoons Melted Butter
3 Cups Self Rising Flour
Butter for cooking

For Toblerone Ganache

2 cups Heavy Cream
10 oz Toblerone chopped

For Dark Chocolate Glaze

1/2 Cup Heavy Cream
3/4 Cup Semi-Sweet Chocolate Chips

US Customary - Metric

Instructions

For Crepes

Place all ingredients in a blender and blend until combined
In a 9 inch skillet, melt butter
Add 2 tablespoons of batter at the center of the skillet and swirl it around until the bottom of the skillet is covered. Cook for 2 minutes
Flip and cook for 30 more seconds
Remove from heat and repeat the process until 30 crepes are made
Chill them covered in the fridge

For Toblerone Ganache

Chop Toblerone and place inside a bowl
In a saucepan, heat the cream over medium heat until it boils
Remove from heat and pour it on top of the chopped chocolate
Wait 1-2 minutes and whisk until the chocolate melts and incorporates with the heavy cream
Chill in the fridge for about 2 hours or overnight
Remove from fridge and place the ganache in the mixer and using the whisk attachment until the cream thickens and becomes creamy

Assembly

Use a cake plate and dab a bit of ganache on the middle of the plate. Place one crepe on top of the dab of ganache to prevent it from moving
Pour 1 tablespoon of ganache on top of the crepe and spread evenly using a spatula
Place a crepe on top and repeat the process 29 more times
Spread remaining cream on the sides of the cake leaving the top intact
Chill in the fridge while making the glaze

For Dark Chocolate Glaze

Place chips in a bowl
Boil cream in a saucepan and pour it on top of the chocolate
Wait 1-2 minutes and whisk until all the chocolate melts
Pour on top of the cake and spread using a spatula
Chill in the fridge for 15 minutes
Enjoy!

Notes

*You can also use store bought refrigerated Crepes

Nutrition