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You are here: Home / Recipes / Desserts / Cakes / Toblerone Chocolate Crepe Cake

Toblerone Chocolate Crepe Cake

February 18, 2015 by Tiffany 10 Comments

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Toblerone Chocolate Crepe Cake – 30 crepes layered with Toblerone ganache and topped with a dark chocolate glaze. A simple, delicious and beautiful cake for entertaining

toblerone-chocolate-crepe-cake-cover

Toblerone Chocolate Crepe Cake

Close your eyes and picture this: 30 layers of soft crepes with creamy Toblerone Ganache in between and topped with a thick dark chocolate glaze. Are you drooling yet? – NO!? Wow you’re a tough audience…. Anyway, back to my cake, it’s so simple and yet so elegant. With every bite, you will feel each one of the 30 layers of my delicious Toblerone Chocolate Crepe Cake.

Toblerone Chocolate Crepe Cake - 30 crepes layered with Toblerone ganache and topped with a dark chocolate glaze. A simple, delicious and beautiful cake for entertaining.

Toblerone is one of my favorite chocolates of all.  Milk chocolate combined with a delicious chewy almond nougat. Every time I see one of those pyramid chocolates it reminds me of Airports and a few Friends episodes where this treat was featured. There’s no airport you go to that you don’t see these iconic chocolates on display.

Toblerone Chocolate Crepe Cake - 30 crepes layered with Toblerone ganache and topped with a dark chocolate glaze. A simple, delicious and beautiful cake for entertaining.

Crepes cakes are very easy to make and don’t require any baking at all. You can make the crepes from scratch (recipe below) or buy them at the refrigerated section of your supermarket. I’ve tried both versions and there’s no difference in flavor and texture.

Toblerone Chocolate Crepe Cake - 30 crepes layered with Toblerone ganache and topped with a dark chocolate glaze. A simple, delicious and beautiful cake for entertaining.

Way before my husband was into the fitness world, he would wake up Sunday morning and ask for Crepes. I made so many crepes that I knew the exact recipe in my head. I miss those Sunday mornings, and that’s my inspiration behind this yummy Toblerone Chocolate Crepe Cake.

Toblerone Chocolate Crepe Cake - 30 crepes layered with Toblerone ganache and topped with a dark chocolate glaze. A simple, delicious and beautiful cake for entertaining.

To make it, I start by chopping up the Toblerone in little pieces. Then you boil the cream and add it to the chopped chocolate. Chill in the fridge and mix until fluffy. All you have to do is spread a little bit of ganache on each crepe. Top with the dark chocolate glaze and serve.

toblerone-crepe-cake-in-process

This Toblerone Chocolate Crepe Cake is very easy to make but it does require labor. I made 30 layers but you can certainly make 20 or 25. No less than 20 is the rule of thumb when it comes to Crepe Cakes.

Toblerone Chocolate Crepe Cake - 30 crepes layered with Toblerone ganache and topped with a dark chocolate glaze. A simple, delicious and beautiful cake for entertaining.

I hope you can try this at home. If you do, please let me know how it comes out.

3.34 from 3 votes
Toblerone Chocolate Crepe Cake - 30 crepes layered with Toblerone ganache and topped with a dark chocolate glaze. A simple, delicious and beautiful cake for entertaining.
Print
Toblerone Chocolate Crepe Cake
Prep Time
30 mins
Cook Time
20 mins
Total Time
50 mins
 
Toblerone Chocolate Crepe Cake - 30 crepes layered with Toblerone ganache and topped with a dark chocolate glaze. A simple, delicious and beautiful cake for entertaining
Course: Dessert
Cuisine: French
Keyword: crepe cake
Servings: 12
Calories: 587 kcal
Author: Tiffany Bendayan
Ingredients
For Crepes*
  • 6 Eggs beaten
  • 3 Cups Milk
  • 6 Tablespoons Melted Butter
  • 3 Cups Self Rising Flour
  • Butter for cooking
For Toblerone Ganache
  • 2 cups Heavy Cream
  • 10 oz Toblerone chopped
For Dark Chocolate Glaze
  • 1/2 Cup Heavy Cream
  • 3/4 Cup Semi-Sweet Chocolate Chips
US Customary - Metric
Instructions
For Crepes
  1. Place all ingredients in a blender and blend until combined
  2. In a 9 inch skillet, melt butter
  3. Add 2 tablespoons of batter at the center of the skillet and swirl it around until the bottom of the skillet is covered. Cook for 2 minutes
  4. Flip and cook for 30 more seconds
  5. Remove from heat and repeat the process until 30 crepes are made
  6. Chill them covered in the fridge
For Toblerone Ganache
  1. Chop Toblerone and place inside a bowl
  2. In a saucepan, heat the cream over medium heat until it boils
  3. Remove from heat and pour it on top of the chopped chocolate
  4. Wait 1-2 minutes and whisk until the chocolate melts and incorporates with the heavy cream
  5. Chill in the fridge for about 2 hours or overnight
  6. Remove from fridge and place the ganache in the mixer and using the whisk attachment until the cream thickens and becomes creamy
Assembly
  1. Use a cake plate and dab a bit of ganache on the middle of the plate. Place one crepe on top of the dab of ganache to prevent it from moving

  2. Pour 1 tablespoon of ganache on top of the crepe and spread evenly using a spatula
  3. Place a crepe on top and repeat the process 29 more times
  4. Spread remaining cream on the sides of the cake leaving the top intact
  5. Chill in the fridge while making the glaze
For Dark Chocolate Glaze
  1. Place chips in a bowl
  2. Boil cream in a saucepan and pour it on top of the chocolate
  3. Wait 1-2 minutes and whisk until all the chocolate melts
  4. Pour on top of the cake and spread using a spatula
  5. Chill in the fridge for 15 minutes
  6. Enjoy!
Recipe Notes

*You can also use store bought refrigerated Crepes

Nutrition Facts
Toblerone Chocolate Crepe Cake
Amount Per Serving
Calories 587 Calories from Fat 369
% Daily Value*
Fat 41g63%
Saturated Fat 24g150%
Cholesterol 171mg57%
Sodium 131mg6%
Potassium 311mg9%
Carbohydrates 47g16%
Fiber 2g8%
Sugar 19g21%
Protein 11g22%
Vitamin A 1125IU23%
Vitamin C 0.2mg0%
Calcium 133mg13%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.

Toblerone Chocolate Crepe Cake - 30 crepes layered with Toblerone ganache and topped with a dark chocolate glaze. A simple, delicious and beautiful cake for entertaining.

LOVE CAKE??? Me too! Head on over HERE for the Best Cake Recipes 

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Dobos Crepe Cake - A modern take of the famous Hungarian Dobos Torte made with crepes. Delicious and elegant chocolate cake that will impress your guests.

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Filed Under: Cakes, Desserts, Featured, Recipes Tagged With: chocolate cake, chocolate crepe cakes, chocolate desserts, crepe cakes, recipes with toblerone, toblerone cake, toblerone crepe cake, toblerone desserts, toblerone in recipes

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Comments

  1. Ana @ Miami Mommy Savings says

    February 18, 2015 at 2:33 pm

    My husband’s favorite chocolate bar of all time is Toblerone and now with this recipe, I am going to have to make him a cake. Thank you Tiffany for sharing it with us. 🙂

    Reply
    • Tiffany says

      February 19, 2015 at 8:15 am

      You’re very welcome!!

      Reply
  2. June Burns says

    February 23, 2015 at 6:57 pm

    What a great crepe cake flavor! I love crepe cakes, it’s always cool to try different fillings and such 🙂

    Reply
    • Tiffany says

      February 23, 2015 at 7:17 pm

      Thanks Jane! Hope you can try this one!

      Reply
  3. sam says

    April 2, 2015 at 9:02 am

    This is perfect! Toblerone is one of my guilt free food. I look forward to trying this recipe one of these days

    Reply
    • Tiffany says

      April 2, 2015 at 9:02 am

      Great Sam! let me know how it comes out

      Reply
  4. RogerB says

    February 23, 2017 at 1:57 pm

    Do the almond nougat pieces melt and blend into the filling or do you have hard chunks in the filling?

    Reply
    • Tiffany says

      February 23, 2017 at 2:03 pm

      They mostly blend in and give it a great flavor. You can feel a few pieces in the cream.

      Reply
  5. Cardiovascular Diseases says

    May 5, 2017 at 5:04 am

    I’m very intrigued! This recipe is so simple and I’m sure it is very tasty. The combination of crepes with gentle chocolate cream must provide a good flavor.

    Reply
    • Tiffany says

      May 5, 2017 at 8:41 am

      It’s simple yet delicious!

      Reply

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Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 little girls. We currently live in Miami, Fl
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