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+ servings

Brown Butter Blondies With Dulce De Leche

These incredible Brown Butter Blondies With Dulce De Leche are so delicious and irresistible. Butterscotch blondies with a creamy dulce de leche center. The perfect decadent dessert.
Course Dessert
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 16 squares
Calories 146 kcal
Author Tiffany Bendayan


  • 1/2 Cup Unsalted Butter 1 Stick
  • 1 Cup Brown Sugar
  • 1 Cup All Purpose Flour
  • 1 Teaspoon Vanilla Extract
  • 1/2 Teaspoon Salt
  • 2 Eggs
  • 1 Egg Yolk
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1 Teaspoon Salt
  • 1/4 Cup Dulce de Leche
  • 2/3 Cup Heath Bar Toffee Bits or Butterscotch chips
  • Non-stick spray


  1. Preheat Oven to 350 Degrees Fahrenheit
  2. Line an 8x8" square pan with parchment paper and add nonstick spray
  3. In a small bowl, mix the flour, baking powder, baking soda and salt together
  4. In a pan over medium-low heat, melt the butter and cook until it starts to brown and smell nutty. Move the pan around from time to time to prevent the milk solids from burning the bottom of the pan

  5. Place the browned butter the bowl of a mixer. Add the brown sugar and mix with a wooden spoon until combined
  6. Turn on the mixer and add the eggs one a time and the vanilla extract
  7. Slowly add the flour and mix until completely combined
  8. Finally, throw in the chips and mix well 

  9. Pour half of the mixture in the 8x8" pan
  10. Microwave the Dulce de Leche for 20 seconds or until it becomes looser and easily pourable
  11. Add entire dulce de leche on top of the blondie batter, spread it evenly
  12. Pour the remaining blondie batter on top of the Dulce de Leche and spread
  13. Bake in the oven for approximately 30 minutes or until firm (center should be soft)

  14. Remove from oven and let it rest for 20 minutes before cutting into squares
  15. Enjoy!
Nutrition Facts
Brown Butter Blondies With Dulce De Leche
Amount Per Serving
Calories 146 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g25%
Cholesterol 48mg16%
Sodium 240mg10%
Potassium 46mg1%
Carbohydrates 19g6%
Sugar 13g14%
Protein 1g2%
Vitamin A 230IU5%
Calcium 24mg2%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.