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brown rice cakes recipe - These easy to make baked brown rice cakes are delicious, healthy and made in a fun way to get kids to kids to eat them as a snack.

Brown Rice Cakes Recipe

Brown rice cakes recipe – These easy to make baked brown rice cakes are delicious, healthy and made in a fun way to get kids to kids to eat them.
Course Snack
Prep Time 2 minutes
Cook Time 15 minutes
Total Time 17 minutes
Servings 6 Donut Shaped Rice Cakes
Calories 72 kcal
Author Tiffany Bendayan

Ingredients

  • 1/2 Cup of Brown Rice UNCOOKED
  • 3/4 Cups of water
  • 1 Egg large
  • 1 Tablespoons of All Purpose Flour you may use gluten free flour
  • Salt to taste

Instructions

  1. Preheat Oven to 350 Degrees Fahrenheit
  2. Place ALL ingredients in a high-speed blender or food processor
  3. Blend or process until all the rice is pulverized and mixture resembles a liquid
  4. Pour the mixture into a greased donut pan, muffin tin or other pan. If using silicone, there's no need to grease the pan 
  5. Bake for 20-30 minutes or until they are crispy 

  6. Enjoy!

Recipe Notes

This is the basic recipe. The idea is to add your favorite herbs, spices or cheeses!

Nutrition Facts
Brown Rice Cakes Recipe
Amount Per Serving
Calories 72 Calories from Fat 9
% Daily Value*
Fat 1g2%
Cholesterol 27mg9%
Sodium 400mg17%
Potassium 52mg1%
Carbohydrates 13g4%
Protein 2g4%
Vitamin A 40IU1%
Calcium 9mg1%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.