Soba Noodles With Edamame And Spring Veggies

soba noodles with edamame and spring veggies - This delicious vegetarian one pot meal comes together in 5 minutes or less. Served with an asian sesame sauce

Course Entree

Cuisine Asian

Keyword asian vegan noodles, easy dinner ideas, quick dinner ideas, quick dinners, vegetarian noodles

Prep Time 10

Cook Time 3

Total Time 13

Servings Servings

Calories 414kcal

Author Tiffany Bendayan

Ingredients

For the Dish:

10 oz Soba Noodles
1 Lb Asparagus cleaned and cut into 3
8 oz Mushrooms sliced
2 Cups Edamame shelled
2 Carrots peeled and julienned (or sliced thinly)
Salt + Pepper
1 Teaspoon Oil any kind

For Sauce

2 Tablespoons Soy Sauce
2 Teaspoons Sesame Oil
2 Teaspoons Sriracha
Juice of 1 Lime
1/2 Teaspoon Ginger minced

Garnish

1/4 Cup Cilantro chopped
1 Green Onion sliced

US Customary - Metric

Instructions

Mix all the sauce ingredients together in a small bowl. Set aside
Bring one big pot of water to a boil
Season the water with salt, pepper and add a little oil
Throw in the soba noodles, edamame, mushrooms and asparagus. Cook for 1 minute
Add the carrots and cook for 2 more minutes. Stir
Drain the whole mixture in a colander
Pour the pasta and veggies back in the pot
Add the sauce on top and stir well with a wooden spoon
Serve and enjoy!
PS: DO NOT OVERCOOK

Nutrition