In a skillet, heat 1 tablespoon of the oil and brown the pieces of beef. Work in batches to avoid overcrowding the pan. Add oil as needed between batches
Place the browned beef on the bottom of a slow cooker
Meanwhile heat 1 tablespoon of oil to the same pan you browned your beef
Add the onions and carrots. Cook for 2-3 minutes or until onions soften
Add the potatoes, beer, stock, bay leaves and thyme
Cook until the liquid starts boiling
Add everything in the skillet into the slow cooker on top of the beef
Cook on low for 4 hours or on high for 8 hours
Remove lid, add the peas and close the lid for 1-2 more minutes
Remove from slow cooker and serve
Nutrition Facts
Guinness Beef Stew Recipe
Amount Per Serving
Calories 349Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 2g13%
Cholesterol 70mg23%
Sodium 332mg14%
Potassium 948mg27%
Carbohydrates 19g6%
Fiber 3g13%
Sugar 5g6%
Protein 31g62%
Vitamin A 5395IU108%
Vitamin C 21mg25%
Calcium 61mg6%
Iron 3.6mg20%
* Percent Daily Values are based on a 2000 calorie diet.