Baileys Irish Cream Mug Cake - moist, flavorful cake that's made in just 2 minutes. You can make it non-alcoholic using the Baileys Coffee Creamer.
Course
Dessert
Prep Time2minutes
Cook Time2minutes
Total Time4minutes
Servings2Mug Cakes
AuthorTiffany Bendayan
Ingredients
2tablespoonsunsalted buttermelted and cooled
1large egg
2tablespoonsIrish Creamnon-alcoholic
1teaspoonpure vanilla extract
2teaspoonsgranulated sugar
6tablespoonsself-rising flour
Pinch of salt
Cooking Spray
Topping
2-3Tablespoonsof Irish Cream
Whipped Topping
Instructions
In a bowl mix the egg, butter, vanilla, salt and sugar
Add the flour in 2 batches and mix until combined
Divide the mixture in 2 mugs and microwave them separately for about 90 seconds to 2 minutes or until the cake rises and becomes solid (do not overcook)
When cake comes out of the microwave, make holes using a fork and pour in the Irish Cream