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Clean your eye round and remove excess grease. Pat dry with a paper towel and sprinkle salt and pepper all over
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In a heavy bottomed skillet, add the olive oil on medium high heat
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Add the beef and sear on every side including the ends. Make sure the meat is almost black when searing. About 8-10 minutes
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Remove beef from heat and insert in the crockpot
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Meanwhile using the same skillet, add the onions and cook until softened. Use a wooden spoon to lift away any meat particles at the bottom of the pan
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When onions are soft, add the stock, vinegar and coke. Bring to a boil
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Pour the sauce on top of the beef and throw in the bay leaves
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Cook covered in the crock pot on high for 4 hours of low for 8 hours
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Remove beef and cut into slices
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Place the sauce in a sauce pan. In a small bowl add 1/4 cup of the sauce with the cornstarch. Mix them together and add it to the remaining sauce
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Bring the sauce to a boil
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Pour sauce on top of beef
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Enjoy!