Go Back Email Link
–+ servings
Print
Asian Glazed Chicken Thighs - This easy dinner recipe requires only a few ingredients and is perfect to serve over rice. Perfect quick weeknight dinner idea

Asian Glazed Chicken Thighs

Asian Glazed Chicken Thighs - This easy dinner recipe requires only a few ingredients and is perfect to serve over rice. Perfect quick weeknight dinner idea

Course Entree
Cuisine Asian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 Servings
Author Tiffany Bendayan

Ingredients

  • 1/2 cup Rice Vinegar
  • 1/4 cup Honey
  • 1/3 cup Soy Sauce
  • 1/4 cup Sesame Oil
  • 1 tablespoon Sriracha
  • 8- 10 skinless boneless chicken thighs boneless chicken thighs
  • 1 Tablespoon Sesame Seeds

Instructions

  1. In a bowl mix the vinegar, honey, soy sauce, sesame oil and sriracha together
  2. Add HALF of the marinade into a zip top bag. Insert the chicken thighs and mix them together with the sauce. Marinade overnight or 15 minutes. Depending on the time you have available
  3. Preheat Oven to 425 Degrees Fahrenheit
  4. In a small saucepan, pour the remaining sauce and simmer for 5 minutes or until sauce has reduced and thickened
  5. Place chicken into a rimmed roasting pan. Discard the marinade in the bag
  6. Brush the HALF reduced sauce on top of each thigh.
  7. Bake for 25 minutes
  8. Remove from oven and baste with more sauce
  9. Bake for 5 more minutes
  10. Remove from oven and sprinkle in sesame seeds

Recipe Notes

Recipe adapted from AllRecipes.Com