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Quinoa Edamame Salad Recipe

Course Salad
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 - 8 servings
Calories 291 kcal
Author Tiffany Bendayan

Ingredients

For Salad

  • 2 Cups Cooked Quinoa Chilled
  • 1 Cup Edamame Boiled and Chilled
  • 1/2 Red Pepper diced
  • 1/2 Cup Corn
  • 1/4 Cup Cabbage shredded
  • 1/4 Cup Green Onions chopped

For Vinaigrette (you may not use it all)

  • 1/2 Cup Olive Oil
  • 1 Teaspoons Sesame Oil
  • 1/4 Cup Rice Wine Vinegar
  • 1/2 Tablespoon Dijon Mustard
  • 1 Teaspoons Soy Sauce
US Customary - Metric

Instructions

For Salad

  1. Combined all the ingredients together

For Vinaigrette

  1. Toss all liquids together until combined

Assembly:

  1. Add the vinaigrette little by little until desired flavor is achieved. You may no need to add the entire vinaigrette
  2. Chill in the fridge
Nutrition Facts
Quinoa Edamame Salad Recipe
Amount Per Serving
Calories 291 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 2g13%
Sodium 78mg3%
Potassium 279mg8%
Carbohydrates 19g6%
Fiber 3g13%
Sugar 2g2%
Protein 6g12%
Vitamin A 385IU8%
Vitamin C 16.8mg20%
Calcium 30mg3%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.