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+ servings

Vegetarian Eggplant Tart Recipe

Course Entree
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4 -6
Author Tiffany Bendayan


  • 1 Sheet of Refrigerated Pie Dough
  • 1 Medium Eggplant diced
  • 1 Medium Onion diced
  • 1 Leek chopped
  • 1/2 Cup of Chopped peppers
  • 1 Teaspoon of curry
  • Salt
  • Pepper
  • 1 Tablespoons of Olive Oil
  • 2 Eggs
  • 1/2 Cup of cream cheese softened


  1. Preheat Oven to 350 Degrees F
  2. Roll out pie dough into a greased pie plate, cut out the excess dough and prick all over with a fork to avoid the dough from rising
  3. Bake in the oven for 10 minutes
  4. Meanwhile in a skillet heat the olive oil over medium heat. Add the eggplant and sautee 4-5 minutes until softened. Season with salt. Take them out of the heat and place in a bowl
  5. Add the onions, leeks and peppers and curry to the skillet and cook until softened. Season with salt.
  6. Place this mixture in the eggplant bowl and let it cool for about 5 minutes
  7. When the vegetables cool, mix in the cream cheese and eggs.
  8. Place the veggies in the pie plate and bake for 30 minutes or until the tarte browns and the crust is completely cooked
  9. Let it cool for 5 minutes before slicing. Enjoy!