Preheat Oven to 350 degrees F.

Open the can of dough and place it on a floured surface. Roll it into a ball using your hands

With the help of a rolling pin, stretch the dough into a rectangle. If dough shrinks back too much, let it rest for 5 minutes and try again

Place the ham slices side by side inside the rectangle leaving a small border of dough exposed

Sprinkle the olives, raisins and sugar all over the ham making sure that they are all spread out

Roll the dough tightly into a log making sure the seam remains at the bottom

Prick the dough with a fork all over the surface to avoid it puffing up

Place the bread in a cookie sheet on lined with parchment paper

Bake for 10 minutes

Meanwhile, mix the egg yolk and brown sugar in a small bowl

After the 10 minutes are up, brush the egg yolk mixture all over the surface of the bread

Bake for 20 more minutes or until browned

Remove from oven and let cool