These delicious Turkey Burgers with Brie and cranberry cooks in 15 minutes or less. The perfect gourmet burger recipe to enjoy for lunch or dinner.
In a bowl, combine the ground turkey, onion flakes, garlic powder, Worcestershire sauce and cranberries until combined.
Divide the mixture in 4 and shape into hamburger patties
Heat the olive oil in a skillet over medium heat
Cook the burgers on each for 4-5 minutes on each side or until browned and completely cooked
Toast the Whole Wheat Buns
Top the bottom of the toasted bun with the cooked turkey patty and add 3 slices of Brie Cheese on each one. Melt the cheese in a broiler or in a toaster oven for 1-2 minutes
Remove from broiler
Top the burger with the cranberries, kale, and top bun