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Turkey Burgers with Brie And Cranberry

These delicious Turkey Burgers with Brie and cranberry cooks in 15 minutes or less. The perfect gourmet burger recipe to enjoy for lunch or dinner. 

Course Entree
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Author Tiffany Bendayan


  • 1 Lb. Ground Turkey Breast
  • 1/2 teaspoon dried onion flakes add more if you'd like
  • 1/2 teaspoon garlic powder add more if you'd like
  • 1 teaspoon Worcestershire Sauce
  • 1/4 cup dried cranberries
  • 1 teaspoon olive oil

To Assemble

  • 12 slices Brie Cheese
  • 1/2 cup Kale chopped and stemmed
  • 1/4 cup cranberries
  • 4 Whole wheat buns


For Burgers:

  1. In a bowl, combine the ground turkey, onion flakes, garlic powder, Worcestershire sauce and cranberries until combined.

  2. Divide the mixture in 4 and shape into hamburger patties

  3. Heat the olive oil in a skillet over medium heat

  4. Cook the burgers on each for 4-5 minutes on each side or until browned and completely cooked

To Assemble the burgers

  1. Toast the Whole Wheat Buns

  2. Top the bottom of the toasted bun with the cooked turkey patty and add 3 slices of Brie Cheese on each one. Melt the cheese in a broiler or in a toaster oven for 1-2 minutes

  3. Remove from broiler

  4. Top the burger with the cranberries, kale, and top bun

  5. Enjoy!