Turkey Burgers with Brie And Cranberry
These delicious Turkey Burgers with Brie and cranberry cooks in 15 minutes or less. The perfect gourmet burger recipe to enjoy for lunch or dinner.
Servings 4
Calories 533kcal
Ingredients
- 1 Lb. Ground Turkey Breast
- 1/2 teaspoon onion flakes dried, add more if you'd like
- 1/2 teaspoon garlic powder add more if you'd like
- 1 teaspoon worcestershire Sauce
- 1/4 cup cranberries dried
- 1 teaspoon olive oil
To Assemble
- 12 slices Brie Cheese
- 1/2 cup Kale chopped and stemmed
- 1/4 cup cranberries
- 4 Whole wheat buns
US Customary - Metric
Instructions
For Burgers:
- In a bowl, combine the ground turkey, onion flakes, garlic powder, Worcestershire sauce and cranberries until combined.
- Divide the mixture in 4 and shape into hamburger patties
- Heat the olive oil in a skillet over medium heat
- Cook the burgers on each for 4-5 minutes on each side or until browned and completely cooked
To Assemble the burgers
- Toast the Whole Wheat Buns
- Top the bottom of the toasted bun with the cooked turkey patty and add 3 slices of Brie Cheese on each one. Melt the cheese in a broiler or in a toaster oven for 1-2 minutes
- Remove from broiler
- Top the burger with the cranberries, kale, and top bun
- Enjoy!
Nutrition
Calories: 533kcal | Carbohydrates: 23g | Protein: 46g | Fat: 29g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.01g | Cholesterol: 145mg | Sodium: 990mg | Potassium: 520mg | Fiber: 2g | Sugar: 4g | Vitamin A: 791IU | Vitamin C: 5mg | Calcium: 224mg | Iron: 3mg