These delicious Turkey Burgers with Brie and cranberry cooks in 15 minutes or less. The perfect gourmet burger recipe to enjoy for lunch or dinner.Â
Turkey Burgers with Brie And Cranberry
Imagine a robust turkey patty, topped with creamy and salty Brie cheese, sweet cranberries and peppery kale on a Whole Wheat bun. If that description makes you tingle, then you should try out my Turkey Burgers with Brie And Cranberry
I am not a huge burger eater, but last week I went with my family to a new burger place and tried a turkey Burger like this one.
It tasted so good that I decided to recreate at home, and guess what? This version is even better because I mixed in some seasoning to the turkey and added the crunchy Kale on top. My picky 6-year-old even loved it (without the cheese and kale of course).
This flavor combination really works. I promise you that you won’t even miss the beef. The great part about these Turkey Burgers with Brie And Cranberry  is that you won’t need any condiments and this isn’t that kind of burger that drips grease all over so your hands will be clean.
The secret to this recipe is to add cranberries inside of the turkey as well as on top, so every bite you take will have a hint of tart and sweetness simultaneously.
I also melt the brie under a broiler or in a standard toaster oven, that way, the cheese will droop all over. This burger is simply Brie-Licious! And finally, don’t forget to toast the bread while the turkey cooks.
You can whip these Turkey Burgers with Brie And Cranberry in minutes so it’s perfect for an easy weeknight meal. Serve it alongside a nice green salad or some crunchy baked sweet potatoes.
These delicious Turkey Burgers with Brie and cranberry cooks in 15 minutes or less. The perfect gourmet burger recipe to enjoy for lunch or dinner.
- 1 Lb. Ground Turkey Breast
- 1/2 teaspoon dried onion flakes add more if you'd like
- 1/2 teaspoon garlic powder add more if you'd like
- 1 teaspoon Worcestershire Sauce
- 1/4 cup dried cranberries
- 1 teaspoon olive oil
- 12 slices Brie Cheese
- 1/2 cup Kale chopped and stemmed
- 1/4 cup cranberries
- 4 Whole wheat buns
-
In a bowl, combine the ground turkey, onion flakes, garlic powder, Worcestershire sauce and cranberries until combined.
-
Divide the mixture in 4 and shape into hamburger patties
-
Heat the olive oil in a skillet over medium heat
-
Cook the burgers on each for 4-5 minutes on each side or until browned and completely cooked
-
Toast the Whole Wheat Buns
-
Top the bottom of the toasted bun with the cooked turkey patty and add 3 slices of Brie Cheese on each one. Melt the cheese in a broiler or in a toaster oven for 1-2 minutes
-
Remove from broiler
-
Top the burger with the cranberries, kale, and top bun
-
Enjoy!
You may also like:
Burger with Caramelized Onions and Mushrooms
Tuna Burgers with Roasted Red Pepper Sauce
Dorothy Boucher says
September 28, 2014 at 11:54 pmoh wow this looks so good, you are making me hungry loll great recipe 🙂 thanks for sharing @tisonlyme143
Tiffany says
September 29, 2014 at 7:12 pmlol! You’re welcome Dorothy
KaylaSue Simundson says
September 28, 2014 at 11:55 pmThis looks so good! I love getting creative with burger recipes.
Tiffany says
September 29, 2014 at 7:11 pmMe too KaylaSue! some combinations works, others fail
Nuresha Perera says
September 29, 2014 at 6:35 amnever tried or seen those before…
Tiffany says
September 29, 2014 at 7:12 pmJust like Thanksgiving in a burger 😉
John Hutchens says
September 29, 2014 at 1:53 pmthis sounds good thanks for the recipe
Tiffany says
September 29, 2014 at 7:11 pmYou’re welcome!
Thalia @ butter and brioche says
October 1, 2014 at 6:03 amThese burgers look incredibly delicious! Of course turkey and cranberry is a perfect flavour combination.. but I can only imagine how good the melted brie tastes alongside the two. Thanks for the great recipe, you can definitely consider that I will be recreating it.
Tiffany says
October 1, 2014 at 9:25 amThanks Thalia.. imagine with the Brie 😉 Try it and let me know how it tasted!
Cynthia L says
October 1, 2014 at 6:42 amThis makes me think of Thanksgiving on a bun! Love the flavors and the healthy aspect of it. Thanks for linking to the In and Out of the Kitchen Link Party!
Tiffany says
October 1, 2014 at 9:24 amThat was my intention! Thanksgiving! Thank you Cynthia
Tina DiLeo says
October 1, 2014 at 9:12 amYum – I just Saw this on Pinterest … looks delicious!
Tiffany says
October 1, 2014 at 9:23 amThanks Tina!
Nicola - Pink Recipe Box says
October 7, 2014 at 2:25 amWhat a fabulous flavour combo! Can’t wait to try this for myself – pinning 🙂
Tiffany says
October 7, 2014 at 9:34 amThanks Nicola!! they taste amazing!
Robin says
October 7, 2014 at 5:37 pmI love easy meals with huge flavor. Thanks for sharing at Fluster’s Creative Muster, hope to see you again!
Tiffany says
October 7, 2014 at 5:42 pmThanks so much for stopping by Robin!
Mindie Hilton says
October 8, 2014 at 10:26 pmFeaturing Friday at Bacon Time!
Tiffany says
October 9, 2014 at 9:48 amThanks so much Mindie ! I am so grateful!
Cathy says
October 9, 2014 at 8:03 pmWhat a great taste combination – can’t wait to try it. Thank you for sharing at Share It One More Time. Cathy
Michelle F. says
October 10, 2014 at 9:27 amThat sandwich looks really good. It makes me think of Thanksgiving.
Tiffany says
October 10, 2014 at 10:19 amThanks so much Michelle! indeed it’s Thanksgiving on a burger!
Maureen says
November 24, 2014 at 1:04 pmQuick question…..did you grind your own fresh turkey breast before cooking it, or did you just buy ground turkey? Can’t wait to try this yummy burger.
Tiffany says
November 24, 2014 at 1:22 pmHi Maureeen I bought it already ground. They sell it at the supermarket.
If yours doesn’t sell it you can do 2 things:
– Ask your butcher to do it for you
– If you have the grinder attachment on your KitchenAid you can do it there.
Hope that helps!
Colleen J says
June 9, 2015 at 8:40 pmIs this supposed to be 1tsp of oil? 11 seems really excessive
Tiffany says
June 9, 2015 at 9:52 pmYes, sorry about that! It’s a typo. I’ll fix it right away