These delicious Turkey Burgers with Brie and cranberry cooks in 15 minutes or less. The perfect gourmet burger recipe to enjoy for lunch or dinner.
Turkey Burgers with Brie And Cranberry
Imagine a robust turkey patty, topped with creamy and salty Brie cheese, sweet cranberries and peppery kale on a Whole Wheat bun. If that description makes you tingle, then you should try out my Turkey Burgers with Brie And Cranberry
I am not a huge burger eater, but last week I went with my family to a new burger place and tried a turkey Burger like this one.
It tasted so good that I decided to recreate at home, and guess what? This version is even better because I mixed in some seasoning to the turkey and added the crunchy Kale on top. My picky 6-year-old even loved it (without the cheese and kale of course).
This flavor combination really works. I promise you that you won’t even miss the beef. The great part about these Turkey Burgers with Brie And Cranberry is that you won’t need any condiments and this isn’t that kind of burger that drips grease all over so your hands will be clean.
The secret to this recipe is to add cranberries inside of the turkey as well as on top, so every bite you take will have a hint of tart and sweetness simultaneously.
I also melt the brie under a broiler or in a standard toaster oven, that way, the cheese will droop all over. This burger is simply Brie-Licious! And finally, don’t forget to toast the bread while the turkey cooks.
You can whip these Turkey Burgers with Brie And Cranberry in minutes so it’s perfect for an easy weeknight meal. Serve it alongside a nice green salad or some crunchy baked sweet potatoes.
These delicious Turkey Burgers with Brie and cranberry cooks in 15 minutes or less. The perfect gourmet burger recipe to enjoy for lunch or dinner.
- 1 Lb. Ground Turkey Breast
- 1/2 teaspoon dried onion flakes add more if you'd like
- 1/2 teaspoon garlic powder add more if you'd like
- 1 teaspoon Worcestershire Sauce
- 1/4 cup dried cranberries
- 1 teaspoon olive oil
- 12 slices Brie Cheese
- 1/2 cup Kale chopped and stemmed
- 1/4 cup cranberries
- 4 Whole wheat buns
-
In a bowl, combine the ground turkey, onion flakes, garlic powder, Worcestershire sauce and cranberries until combined.
-
Divide the mixture in 4 and shape into hamburger patties
-
Heat the olive oil in a skillet over medium heat
-
Cook the burgers on each for 4-5 minutes on each side or until browned and completely cooked
-
Toast the Whole Wheat Buns
-
Top the bottom of the toasted bun with the cooked turkey patty and add 3 slices of Brie Cheese on each one. Melt the cheese in a broiler or in a toaster oven for 1-2 minutes
-
Remove from broiler
-
Top the burger with the cranberries, kale, and top bun
-
Enjoy!
You may also like:
Burger with Caramelized Onions and Mushrooms
Tuna Burgers with Roasted Red Pepper Sauce
oh wow this looks so good, you are making me hungry loll great recipe 🙂 thanks for sharing @tisonlyme143
lol! You’re welcome Dorothy
This looks so good! I love getting creative with burger recipes.
Me too KaylaSue! some combinations works, others fail
never tried or seen those before…
Just like Thanksgiving in a burger 😉
this sounds good thanks for the recipe
You’re welcome!
These burgers look incredibly delicious! Of course turkey and cranberry is a perfect flavour combination.. but I can only imagine how good the melted brie tastes alongside the two. Thanks for the great recipe, you can definitely consider that I will be recreating it.
Thanks Thalia.. imagine with the Brie 😉 Try it and let me know how it tasted!
This makes me think of Thanksgiving on a bun! Love the flavors and the healthy aspect of it. Thanks for linking to the In and Out of the Kitchen Link Party!
That was my intention! Thanksgiving! Thank you Cynthia
Yum – I just Saw this on Pinterest … looks delicious!
Thanks Tina!
What a fabulous flavour combo! Can’t wait to try this for myself – pinning 🙂
Thanks Nicola!! they taste amazing!
I love easy meals with huge flavor. Thanks for sharing at Fluster’s Creative Muster, hope to see you again!
Thanks so much for stopping by Robin!
Featuring Friday at Bacon Time!
Thanks so much Mindie ! I am so grateful!
What a great taste combination – can’t wait to try it. Thank you for sharing at Share It One More Time. Cathy
That sandwich looks really good. It makes me think of Thanksgiving.
Thanks so much Michelle! indeed it’s Thanksgiving on a burger!
Quick question…..did you grind your own fresh turkey breast before cooking it, or did you just buy ground turkey? Can’t wait to try this yummy burger.
Hi Maureeen I bought it already ground. They sell it at the supermarket.
If yours doesn’t sell it you can do 2 things:
– Ask your butcher to do it for you
– If you have the grinder attachment on your KitchenAid you can do it there.
Hope that helps!
Is this supposed to be 1tsp of oil? 11 seems really excessive
Yes, sorry about that! It’s a typo. I’ll fix it right away