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Lemon Balsamic Asparagus

This delicious Lemon Balsamic Asparagus Recipe is perfect for a quick and healthy side dish weeknight meal. It's tangy, sweet and very flavorful. 

Course Side Dish
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 52 kcal
Author Tiffany Bendayan

Ingredients

  • 1 Bunch Asparagus
  • 1/2 tablespoon Olive Oil
  • 1 Lemon juiced
  • 1-2 tablespoons Balsamic Glaze
  • Salt + Pepper to taste

Instructions

  1. Preheat Oven to 350 Degrees F.

  2. Clean Asparagus

  3. Place them in a sheet pan and pour Olive Oil all over them and make sure that everyone is coated. Season with salt and pepper

  4. Roast for about 15 minutes or until soft

  5. Remove from oven and add lemon juice

Recipe Notes

If you want to make the glaze yourself simply place 1 cup of Balsamic Vinegar in a pot and simmer on medium-low until reduced and liquid becomes thicker (takes about 15-20 minutes)

Nutrition Facts
Lemon Balsamic Asparagus
Amount Per Serving
Calories 52 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 2mg0%
Potassium 264mg8%
Carbohydrates 8g3%
Fiber 3g13%
Sugar 3g3%
Protein 2g4%
Vitamin A 850IU17%
Vitamin C 20.6mg25%
Calcium 34mg3%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.