These amazing chewy Brown Butter Chocolate Chip Cookies have tons of butterscotch flavor, chocolate chunks and sea salt on top. The best cookie recipe ever!
Preheat oven to 350 degrees Fahrenheit
In a small bowl mix the flour, salt, and baking soda
Place butter in a pan over medium-low heat. Melt butter and whirl the pan occasionally
When butter turns brown and develops a nutty aroma, remove from heat and strain. Cool for 5 minutes
Add the brown butter into a bowl with the brown sugar and granulated sugar. Using a mixer, mix until combined
Add the eggs and vanilla and mix until the mixture turns creamy and silky. Scrape the sides and bottom of the bowl with a spatula to ensure everything is completely mixed
Slowly add the flour mixture and mix until combined
Finally, add the chocolate chips and chocolate chunks. Mix
Spoon or scoop cookie dough on a baking sheet lined with parchment paper. Cookies spread in the oven so keep them separated. Sprinkle the tops with sea salt
Bake for 9-11 minutes or until the tops are brown. DO NOT OVERBAKE
Cookies will feel undercooked when taken out of the oven. Immediately place them on a cookie rack to cool. They will continue cooking as they cool.