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+ servings

Apple Sage Chicken Breast Recipe

This Apple Sage Chicken breast recipe is perfect for a quick weeknight meal or ideal for entertaining guests ready in 20 minutes or less! Perfect for fall

Course Main Course
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Author Tiffany Bendayan


  • 4 Medium Boneless Skinless Chicken Breasts
  • 2 teaspoons of sage chopped
  • 8 thin slices of Apple
  • 8 thin slices of Swiss Cheese you may substitute with any hard salty cheese
  • 1/2 cup of Cider or Apple Juice
  • 1 teaspoon of Olive Oil
  • Salt and Pepper to taste


  1. Cut a slit on the side of each chicken breast and stuff with 2 pieces of cheese, 2 pieces of apple and some chopped sage
  2. Season the breasts with salt and pepper
  3. Using a large skillet, heat olive oil on medium heat
  4. Add the chicken breast and cook on both sides until they brown (about 3 minutes on each side)
  5. Pour the cider on top and the remaining sage
  6. Cover and let it cook on medium-low heat until the chicken is completely cooked (about 7-8 minutes)
  7. When ready, pour pan sauce over chicken and enjoy!