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This quick Instant Pot Pasta Recipe is made with sausage and spinach. A one pot meal for dinner

Instant Pot Pasta Recipe with sausage and spinach

This quick Instant Pot Pasta Recipe is made with sausage and spinach. A delicious one pot family friendly dinner idea ready in 20 minutes or less

Course Main Course
Cuisine Italian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 704 kcal
Author Tiffany Bendayan

Ingredients

  • 1 lb Italian Sausage sliced
  • 10 oz Frozen Spinach thawed and squeezed of all liquids
  • 1/2 Onion diced
  • 24 oz Spaghetti Sauce
  • 8 oz Spaghetti broken in half
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon Garlic Powder
  • 3 cups Water or Low Sodium Chicken Broth
  • 1 tablespoon Olive Oil
  • Salt + Pepper to taste

Instructions

  1. In the IP bowl, place the, oil, sausage, onions , Italian seasoning, garlic powder, salt and pepper, and and press “saute” on the IP

  2. Saute the mixture until it’s cooked through and the onions are tender


  3. Add the spaghetti sauce, water/broth, and dry spaghetti noodles

  4. Mix every well and place the lid on the IP, and bringing the toggle switch into the “seal” position.
5. Press “manual” and adjust time for 5 minutes

  5. When the five minutes are up, do a natural release for 5 minutes and then move the toggle switch to “vent” to release the rest of the pressure in the pot

  6. Remove the lid. It may look watery, so press “saute”, and bring the mixture up to a boil and let it boil for a 3-4 minutes. It will thicken as it boils. Add the spinach to the pot, stir and let warm through for a few minutes

  7. Serve and garnish with garlic toast. Enjoy! 

Nutrition Facts
Instant Pot Pasta Recipe with sausage and spinach
Amount Per Serving
Calories 704 Calories from Fat 360
% Daily Value*
Fat 40g62%
Saturated Fat 13g81%
Cholesterol 86mg29%
Sodium 1786mg78%
Potassium 1250mg36%
Carbohydrates 57g19%
Fiber 6g25%
Sugar 9g10%
Protein 28g56%
Vitamin A 9045IU181%
Vitamin C 19.1mg23%
Calcium 163mg16%
Iron 5.3mg29%
* Percent Daily Values are based on a 2000 calorie diet.