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Enjoy this easy honey mustard sheet pan salmon with veggies. Ready in 25 minutes or less

Honey Mustard Sheet Pan Salmon

Enjoy this easy honey mustard sheet pan salmon with broccoli and colorful vegetables. Ready in 25 minutes and perfect for busy weeknights

Course Entree
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 266 kcal
Author Tiffany Bendayan

Ingredients

  • 2 boxes Gorton's Grilled Salmon Classic frozen
  • 1 cup Cherry Tomatoes
  • 1 cup Baby Carrots
  • 2 cups Broccoli Florets
  • 1/4 cup Olive Oil
  • Salt + Pepper
  • 3 teaspoons Garlic Powder

For Honey Mustard Sauce

  • 1 tablespoon Stone Ground Mustard
  • 2 teaspoons Honey
  • 2 teaspoons Soy Sauce
  • 1 Garlic Clove minced
  • 1 teaspoon Lemon Juice
  • Salt + Pepper

Instructions

  1. Preheat oven to 400 degrees Fahrenheit

  2. Grease a sheet pan

  3. Place broccoli in sheet pan. Add 2 tablespoons of olive oil, 1 teaspoon garlic powder, salt, and pepper. Toss to coat

  4. In a bowl, mix the tomatoes with 1 tablespoon of olive oil, 1 teaspoon garlic powder, salt, and pepper. Toss to coat and add to sheet pan

  5. In the same bowl, mix the tomatoes with 1 tablespoon of olive oil, 1 teaspoon garlic powder, salt, and pepper. Toss to coat and add to sheet pan

  6. Place the 4 frozen salmon filets in the sheet pan and bake for 10 minutes

  7. In the meantime, mix sauce ingredients in a small saucepan and boil for 4-5 minutes or until reduced

  8. After the salmon has been there for 10 minutes, add the sauce on top and bake for 10 more minutes

  9. Remove from oven and enjoy! 

Nutrition Facts
Honey Mustard Sheet Pan Salmon
Amount Per Serving (1 serving)
Calories 266 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 1g6%
Sodium 576mg25%
Potassium 327mg9%
Carbohydrates 15g5%
Fiber 2g8%
Sugar 6g7%
Protein 17g34%
Vitamin A 4880IU98%
Vitamin C 50.7mg61%
Calcium 36mg4%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.