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Served warm from the oven to table, this delicious Berry Crisp whips up in minutes using frozen berries. The perfect last-minute dessert that feeds a crowd

Berry Crisp

Served warm from the oven to table, this delicious Berry Crisp whips up in minutes using frozen berries. The perfect last-minute dessert that feeds a crowd

Course Dessert
Cuisine American
Keyword fruit crisp, berry crisp, berry cobbler, warm desserts
Prep Time 10 minutes
Cook Time 30 minutes
Servings 6
Calories 577 kcal
Author Tiffany Bendayan

Ingredients

For Berry Layer

  • 4 cups Wyman's of Maine Berries frozen
  • 2 tablespoons Lemon Juice
  • 2 teaspoons Lemon Zest
  • 2 tablespoons Cornstarch
  • 1/4 cup Sugar

For Crisp Layer

  • 1/2 cup Smart Balance Spread melted and cooled
  • 1/4 cup Egg Beaters
  • 1 cup Old Fashioned Oats
  • 2 cups All Purpose Flour
  • 1/2 cup Brown Sugar
  • 1/2 cup Granulated Sugar
  • Pinch of salt
  • 1 teaspoon Baking Powder
  • 1 teaspoon Pure Vanilla Extract
US Customary - Metric

Instructions

  1. Preheat oven to 375 F

  2. In a bowl, mix the berries with the cornstarch, sugar, lemon juice and zest. Set aside

  3. In another bowl, mix the flour, oats, sugars, baking powder and salt. Add the egg beaters and the melted Smart Balance Spread.

  4. Using individual ramekins or a baking dish. Crumble half of the dough in the bottom. Add the berries and top with the rest of the crumble

  5. Bake for 25-30 minutes for individual ramekins or for 45 minutes for the large baking dish

  6. Serve warm from the oven

Nutrition Facts
Berry Crisp
Amount Per Serving
Calories 577 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 3g19%
Sodium 206mg9%
Potassium 249mg7%
Carbohydrates 100g33%
Fiber 5g21%
Sugar 52g58%
Protein 8g16%
Vitamin A 806IU16%
Vitamin C 5mg6%
Calcium 71mg7%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.