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These delicious baked sunchoke chips are crunchy, healthy, and super easy to make! They are perfect as a snack on the go or as a side-dish

Baked Sunchoke Chips

These delicious baked sunchoke chips are crunchy, healthy, and super easy to make! They are perfect as a snack on the go or as a side-dish

Course Appetizer, Snack
Prep Time 15 minutes
Cook Time 20 minutes
Servings 4
Calories 55 kcal
Author Tiffany bendayan

Ingredients

  • 2 Sunchokes
  • Salt, to taste

Instructions

  1. Preheat the oven to 350 Farenehit

  2. Using a mandoline, slice sun chokes into chips.

  3. Place in a single layer on parchment-lined baking sheet and bake until golden and crisp,about 15-20 minutes.

  4. Each oven is different so check them from time to time and make sure they don't burn

  5. Enjoy!

Nutrition Facts
Baked Sunchoke Chips
Amount Per Serving
Calories 55
% Daily Value*
Carbohydrates 13g4%
Fiber 1g4%
Sugar 7g8%
Protein 2g4%
Vitamin C 3mg4%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.