These delicious baked sunchoke chips are crunchy, healthy, and super easy to make! They are perfect as a snack on the go or as a side-dish
Preheat the oven to 350 Farenehit
Using a mandoline, slice sun chokes into chips.
Place in a single layer on parchment-lined baking sheet and bake until golden and crisp,about 15-20 minutes.
Each oven is different so check them from time to time and make sure they don't burn