Refreshing Mango Salad

Mango Salad - Just 4 ingredients, this mango salad is the perfect summer recipe for the outdoors. Easy to make and delicious. Serve it as an app or w/chips.

This refreshing mango salad is bright, juicy, and packed with fresh flavor. Made with ripe mangoes, red onion, cilantro, and lemon juice, it’s the perfect easy summer side dish, appetizer, or fresh salsa for chips.

Course Appetizer, Salad

Cuisine latin american, Venezuelan

Keyword easy appetizer, easy mango salad, fresh mango salad, fruit salad recipe, mango salad, mango salsa, summer salad, Venezuelan mango salad

Prep Time 10

Total Time 10

Servings Servings

Calories 52kcal

Author Tiffany Bendayan

Ingredients

2 ripe mangoes peeled and diced
1/4 red onion finely diced
1/4 cup fresh cilantro chopped
Juice of 2 lemons about 4 tablespoons
Salt to taste
Black pepper to taste

Instructions

Peel and dice the mangoes into bite-sized cubes.
Finely dice the red onion and chop the cilantro.
Add the mangoes, onion, cilantro, and lemon juice to a large bowl.
Season with salt and black pepper to taste.
Toss gently until everything is evenly combined.
Taste and adjust seasoning if needed.
Refrigerate for 15–30 minutes before serving for best flavor, or serve immediately.
Enjoy as a salad, appetizer, or scoop with tortilla chips.

Notes

Use ripe but firm mangoes so the salad holds its shape.
For extra heat, add finely diced jalapeño.
Lime juice can be used instead of lemon for a slightly different citrus flavor.
This salad is best served fresh the same day.
Delicious alongside grilled chicken, fish, steak, or as a topping for tacos.

Nutrition