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Roasted Crisp Caramel Apples - these roasted apples have a caramel filling and a buttery crumb topping. The perfect fall dessert that is ready is no time.
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Roasted Caramel Apple Crisp

Roasted Caramel Apple Crisp - these roasted apples have a caramel filling and a buttery crumb topping. The perfect fall dessert that is ready is no time.
Course Dessert
Cuisine American
Keyword apple crisp, apple recipes, autumn recipes, caramel apples, fall recipes
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 3 -4 servings
Calories 382kcal
Author Tiffany Bendayan

Ingredients

  • 3-4 Medium Apples
  • 12 Caramel Candies
  • 1/2 stick of butter melted
  • 1/4 cup brown sugar
  • 1/4 cup old fashioned oats
  • 1/4 cup all purpose flour
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • pinch cloves optional

Topping

  • Whipped cream optional
  • Caramel sauce optional
US Customary - Metric

Instructions

  • Preheat Oven to 375 Degrees Fahrenheit
  • Cut the top of the apples and using a small spoon or a mellon baller, hollow out the inside being careful not to cut all the way into the bottom
  • Remove the wrappers from the caramel and place 3 inside each apple
  • Place apples in a rimmed baking dish
  • In a bowl mix the flour, oats, cinnamon, sugar, salt and cloves. Add the melted butter and mix until combined
  • Place the crumb topping on top of each apple
  • Bake for 20-25 minutes or until crumb topping is golden brown
  • Remove from oven and top with caramel sauce and whipped cream if desired
  • Enjoy!

Nutrition

Calories: 382kcal | Carbohydrates: 87g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 300mg | Potassium: 341mg | Fiber: 5g | Sugar: 63g | Vitamin A: 120IU | Vitamin C: 9mg | Calcium: 88mg | Iron: 1mg