Roasted Pepper And Avocado Pasta
Roasted Pepper and Avocado Pasta - This simple and delicious pasta dish is perfect for a quick weeknight dinner. Yummy Roasted Peppers & avocado pasta sauce
Servings 4 Servings
Calories 669kcal
Ingredients
- 1 lb Spaghetti or any pasta
- 2 Ripe Avocados sliced and pitted
- 2 Roasted Red Peppers chopped (I used the jarred kind)
- Juice from 2 limes
- 1 Clove Garlic
- 10 Leaves Basil
- 2 Tablespoons Olive Oil
- Salt + Pepper
- 1 Pint Cherry or grape tomatoes
Instructions
- Cook the pasta according to the box's directions al dente
- Drain pasta in a colander and return to pot
- In a blender or food processor, add the olive oil, avocados, lime juice, red peppers, garlic, basil, salt and pepper. Mix until combined
- If the mixture is too thick for your food processor, add a tad more olive oil
- Add the avocado mixture on the pot and mix until the sauce and pasta are combined. Throw in the cherry tomatoes
- Serve and enjoy!
Notes
Adapted from The Londoner
Nutrition
Calories: 669kcal | Carbohydrates: 99g | Protein: 18g | Fat: 24g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Sodium: 273mg | Potassium: 1054mg | Fiber: 12g | Sugar: 7g | Vitamin A: 1294IU | Vitamin C: 35mg | Calcium: 59mg | Iron: 3mg