Go Back Email Link
–+ servings
Delicious This delicate sugar Roasted Sweet Potatoes and Squash recipe requires only 5 ingredients and is super easy to make
Print

Roasted Sweet Potatoes and Squash

This delicate sugar Roasted Sweet Potatoes and Squash recipe requires only 5 ingredients and is the perfect Holiday side dish for Thanksgiving or any meal
Course Side Dish
Cuisine American
Keyword squash recipes, sweet potatoes, thanksgiving recipes, thanksgiving side dishes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8
Calories 239kcal
Author Tiffany Bendayan

Ingredients

  • 4 Acorn Squash
  • 4 Sweet Potatoes sliced 1/2 inch thick
  • 1/2 cup Brown Sugar
  • 1 cup Olive Oil
  • Salt + Pepper to taste

Garnish (optional)

  • 1/4 cup Dried Cranberries
  • 2 Figs Sliced
US Customary - Metric

Instructions

  • Preheat oven to 425, with a large baking sheet inside the oven as it preheats 
  • Cut the acorn squash in half and scoop out all the seeds. Then cut the halves lengthwise and then in slices
  • Place the sweet potato slices and squash in a bowl, drizzle with the olive oil, add the salt and sugar and with hands make sure they are evenly coated. 
  • Remove baking sheet from oven and line the squash and sweet potato without overlapping. Bake for 12 minutes on each side. 
  • Serve on platter decorated however you like
  • This dish can be served hot, warm or cold 

Nutrition

Calories: 239kcal | Carbohydrates: 54g | Protein: 2g | Fat: 3g | Sodium: 46mg | Potassium: 1014mg | Fiber: 5g | Sugar: 20g | Vitamin A: 10030IU | Vitamin C: 25.5mg | Calcium: 106mg | Iron: 2.1mg