This delicate Roasted Sweet Potatoes and Squash recipe is made with simple ingredients and warm fall flavor. An easy holiday side dish for Thanksgiving, Christmas, or any cozy dinner.
Roasted Sweet Potatoes and Squash
Don’t you just love the aromas and flavors of fall? Everything feels sweet, earthy, cozy, and perfect for the holiday table.
This Roasted Sweet Potatoes and Squash recipe highlights the natural sweetness of sweet potatoes and acorn squash with just a few simple ingredients. It is easy, beautiful, and perfect for Thanksgiving or any fall dinner.
Why You’ll Love This Holiday Side Dish
- Only a few simple ingredients
- Perfect for Thanksgiving and holiday dinners
- Beautiful enough for entertaining
- Easy to prep ahead
- Works with acorn squash or butternut squash
Simple Ingredients, Big Fall Flavor
The beauty of this dish is that it does not need heavy sauces, cheese, or cream. Sweet potatoes and squash already have so much natural flavor, so the goal is to enhance them, not cover them up.
A little butter, brown sugar, and roasting time bring out their sweetness and create those delicious caramelized edges.
Make-Ahead Thanksgiving Side Dish
If your holiday menu feels overwhelming, this recipe is your friend. You can peel and cut the sweet potatoes, slice the squash, and prep everything the day before.
When it is time to serve, simply roast at the last minute. No babysitting, no complicated steps, just an easy side dish that looks gorgeous on the table.
Can I Use Butternut Squash Instead?
Yes. Acorn squash and sweet potatoes are a beautiful pairing because they have similar sweetness but different textures. If you cannot find acorn squash, butternut squash works perfectly too.
You can also garnish with cranberries, figs, herbs, or even mini pumpkins for a festive presentation.
Tips for Hosting
Every year, I learn something new about hosting Thanksgiving dinner. The biggest lessons? Less is more, plan ahead, prep early, and relax. You got this.
This side dish fits right into that philosophy. It is simple, colorful, seasonal, and delicious.
I hope you can try this delicious Roasted Sweet Potatoes and Squash at home. If you do, tag me on Instagram @Livingsweetmoments or use the hashtag #LivingSweet.
Roasted Sweet Potatoes and Squash
Ingredients
For the Vegetables
- 4 acorn squash
- 4 medium sweet potatoes peeled and sliced 1/2-inch thick
- 1/3 cup olive oil
- 1/3 cup brown sugar
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
Optional Garnish
- 1/4 cup dried cranberries
- 2 fresh figs sliced
- Fresh thyme or rosemary
Instructions
- Preheat oven to 425°F. Place a large baking sheet inside the oven while it preheats.
- Cut each acorn squash in half and scoop out the seeds. Slice into 1/2-inch thick wedges.
- In a very large bowl, combine squash and sweet potato slices.
- Drizzle with olive oil. Add brown sugar, salt, and pepper.
- Toss well until all vegetables are evenly coated.
- Carefully remove hot baking sheet from oven and lightly grease if needed.
- Spread vegetables in a single layer without overcrowding. Use two pans if necessary.
- Roast for 15 minutes.
- Flip vegetables and roast another 12 to 15 minutes, or until tender and caramelized on the edges.
- Transfer to serving platter.
- Garnish with dried cranberries, figs, or herbs if desired.
- Serve warm or room temperature.
Notes
- Use butternut squash if acorn squash is unavailable.
- For extra browning, do not overcrowd the pan.
- Can be prepped one day ahead and roasted before serving.
- Great with turkey, chicken, ham, or brisket.
Nutrition
You May Also Like
Creamy Green Bean Casserole from Scratch
Hasselback Sweet Potatoes
Lemon Balsamic Baked Asparagus
The Ultimate Thanksgiving Menu
Leave a Reply