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This delicious Slow Cooker Apple Oatmeal cooks overnight. It's vegan, healthy and full of flavor. Wake up to a hot bowl of apple pie oatmeal full of spice.
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Slow Cooker Apple Oatmeal

This delicious Slow Cooker Apple Oatmeal cooks overnight. It's vegan, healthy and full of flavor. Wake up to a hot bowl of apple pie oatmeal full of spice
Cuisine Breakfast
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 6 -8 hours
Calories 136kcal
Author Tiffany Bendayan

Ingredients

  • 1 Cup Steel Cut Oatmeal do not substitute with any other kind
  • 4 Cups Almond Milk unsweetened
  • 3 Apples cubed (I used Gala apples)
  • 1 teaspoon Cinnamon
  • 1/2 Teaspoon Nutmeg
  • Pinch of allspice
  • Pinch of cloves
  • Pinch of salt
  • 1/4 cup Maple Syrup you can use honey if you'd like
  • Sliced almonds for topping (optional)
US Customary - Metric

Instructions

  • In a bowl, place all the ingredients together. Mix
  • Spray the inside of the slow cooker with nonstick spray (don't skip this step)
  • Pour all the mixed ingredients into the slow cooker
  • Close the lid
  • Cook on low for 8 hours
  • After the hours has passed, stir with a spoon and serve

Notes

Leftovers can be refrigerated. To reheat, place oatmeal in a bowl with a splash of almond milk

Nutrition

Calories: 136kcal | Carbohydrates: 27g | Protein: 2g | Fat: 2g | Sodium: 220mg | Potassium: 154mg | Fiber: 3g | Sugar: 17g | Vitamin A: 50IU | Vitamin C: 4.2mg | Calcium: 227mg | Iron: 0.5mg