This delicious Slow Cooker Apple Oatmeal cooks overnight. It’s vegan, healthy and full of flavor. Wake up to a hot bowl of apple pie oatmeal full of spice
Slow Cooker Apple Oatmeal
Can you imagine waking up and having a hot delicious breakfast waiting there for you? Just open the lid, and ladle the creamy oatmeal onto a bowl and start the day off right.
This Slow Cooker Apple Oatmeal is full of flavor with the use of cinnamon, nutmeg, allspice and cloves. Kinda like apple pie in the morning. Top with your favorite ingredients like almonds, maple syrup, or some more cinnamon.
Lately, I’ve been using my crock pot for everything! It works for breakfast, lunch and even dessert. Now that I’ve been busier, I need some recipes that don’t need babysitting and this apple oatmeal is the perfect one.
Instead of standing over the stove stirring and mixing, I just throw everything in the slow cooker and let him do all the work. Since it cooks overnight, the flavors develop much more intensely without the apples turning mushy.
Winter is the time to crave comfort food and believe it or not, mornings has been really cold in Miami these past few days. Waking up to a hot bowl of apple oatmeal has warmed me up inside by starting the day off right. My girls love it too!
This Slow Cooker Apple Oatmeal recipe makes a big batch. You can just refrigerate the leftovers and just microwave with a splash of almond milk and it will taste perfect.
I hope you can try these delicious Slow Cooker Apple Oatmeal at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.
- 1 Cup of Steel Cut Oatmeal do not substitute with any other kind
- 4 Cups of Almond Milk unsweetened
- 3 Apples cubed (I used Gala apples)
- 1 teaspoon of Cinnamon
- 1/2 Teaspoon of Nutmeg
- A Pinch of allspice
- cloves A Pinch of
- A Pinch of salt
- 1/4 cup of Maple Syrup you can use honey if you'd like
- Sliced almonds for topping (optional)
In a bowl, place all the ingredients together. Mix
Spray the inside of the slow cooker with nonstick spray (don't skip this step)
Pour all the mixed ingredients into the slow cooker
Close the lid
Cook on low for 8 hours
After the hours has passed, stir with a spoon and serve
Leftovers can be refrigerated. To reheat, place oatmeal in a bowl with a splash of almond milk