Slow Cooker Chili Recipe
This delicious Slow Cooker Chili Recipe is easy to make, hearty and it definitely feeds a crowd. The perfect winter recipe! Just add your favorite toppings.
Servings 8 servings
Calories 455kcal
Ingredients
- 2 lbs ground beef
- 2 tbsp butter
- 28 oz tomato sauce 2 cans
- 1 can tomato paste
- 1/2 white onion
- 2 tbsp cumin
- 3 tbsp chili powder
- 1 tbsp oregano
- 1 tbsp onion powder
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp cayenne pepper
- 1 cup cooked bacon
- 8 cloves garlic minced
- 3 tbsp sliced chives optional
- 2 tbsp shredded cheese optional
Instructions
- First, saute the onions in butter. As you begin to saute the onions, cook your bacon in another pan.
- Add ground beef, garlic, and continue to brown the beef.
- Put all the seasonings, meat, garlic, onions, and bacon in the crockpot and then cook on low for 4 hours or on high for 6 hours.
- Serve with chives or cheese on top (or any of you're preffered toppings)
