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Slow Cooker Smokey Beef Stew Recipe

This easy to make Slow Cooker Smokey Beef Stew Recipe has a deep complex taste. The beef melts in your mouth! This is the ultimate comfort food.
Course Entree
Cuisine American
Keyword comfort food recipes, crock pot recipes, slow cooker beef recipes, slow cooker recipes
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 4 Servings
Calories 660kcal
Author Tiffany Bendayan

Ingredients

  • 1 1/2 lbs Boneless Chuck Roast cut into chunks
  • 1 envelope Onion Soup Mix
  • 10 3/4 oz Cream of Mushroom Soup 1 can
  • 14.5 oz Diced Tomatoes 1 can
  • 6 Small Potatoes halved
  • 1 Tablespoon Worcestershire Sauce
  • 1/2 Teaspoon Smoked Paprika I would add a little more
  • 15 oz Baby Whole Carrots can
US Customary - Metric

Instructions

  • Combine all ingredients in the crock pot except beef and carrots. Stir
  • Add the beef and mix. Cook on low for 6-8 hours or on High for 4-6 hours
  • Toss in the carrots and mix. Let it sit for 2 minutes and serve

Nutrition

Calories: 660kcal | Carbohydrates: 77g | Protein: 42g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 120mg | Sodium: 1536mg | Potassium: 3055mg | Fiber: 11g | Sugar: 14g | Vitamin A: 14953IU | Vitamin C: 41mg | Calcium: 208mg | Iron: 8mg