Snowman Oreo Cookies
These cute no-bake Snowman Oreo Cookies are very easy to make and so much fun! Invite the kids over to the kitchen to help you make a few of these.
Servings 24 cookies
Calories 158kcal
Ingredients
- 14.3 oz Oreo Cookies 1 Package
- 1/2 lb Almond Bark or Candy coating
- 1/4 cup Chocolate Chips regular size
- 1/4 cup Mini Chocolate Chips
- 1/4 cup Candy Corn
Instructions
- Melt the Almond bark in the microwave in a small bowl. I usually do 60, 30 and then 15 second increments stirring between each until smooth.
- Place an Oreo in the melted Almond bark. Flip it using a large fork. Ensure the cookie is completely coated. Keeping the fork tines level, gently tap the handle of the fork on the rim of the bowl. Use a straight up and down motion so the cookie doesn’t slide off of the fork. This will give a nice smooth coating on top of the cookie. Place the cookie on a piece of wax or parchment paper.
- To build the face start with the nose. Place a Candy corn right in the middle of the cookie.
- Next, two regular Chocolate Chips, pointy end down, for the eyes just above the Candy corn.
- Now, place 6 Mini Chocolate Chips beneath the Candy corn to make a smile.
- Let cool and set at least 20 minutes.
- Store in an airtight container.
Nutrition
Calories: 158kcal | Carbohydrates: 23g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 1mg | Sodium: 76mg | Potassium: 40mg | Fiber: 1g | Sugar: 17g | Vitamin A: 9IU | Vitamin C: 0.02mg | Calcium: 8mg | Iron: 2mg